Chili Crunch Edamame Cucumber Salad

This chili crunch edamame cucumber salad shouldn’t be solely veggie-packed, it’s loaded with amazingly wealthy and spicy taste. My home made chili crunch dressing will get tossed with edamame, cucumber, crimson onion, chopped peanuts, and a complete bunch of herbs for some of the epic salads I’ve ever created. Plus, you may make the entire thing in a salad jar and hold it within the fridge for meal prep or lunches on the go!

A close-up of a salad with sliced cucumbers, edamame, red onion, chopped nuts, and a red chili-flake dressing in a rectangular glass container.

Hearty veggies like cucumber, edamame and crimson onion means this salad retains extremely nicely (aka meal prep perfection!).

Runner up for present stopping ingredient is the home made dressing. It’s a lil bit spicy due to the chili crunch, and completely tart courtesy of a contemporary squeeze of lime juice.

Substances You Want

For the chili crunch dressing: You’ll want chili crunch, rice vinegar, sesame oil, sea salt and contemporary lime juice. It’s a brief checklist of straightforward elements that come along with simply the correct amount of spice and tang!
For the salad: All you want is cilantro, English cucumber, edamame, crimson onion, and chopped peanuts. You’ll dump all of it right into a bowl (or salad jar) with the dressing and toss all of it collectively. Nothing wanted aside from chopping veggies — straightforward peasy.

A hand holds a tilted plastic jar filled with layered ingredients including cucumber, edamame, red onion, walnuts, and dressing at the bottom.

A hand holds a glass jar filled with colorful, chopped vegetables and spices, sealed with a green lid.

The way to Make Chili Crunch Edamame Cucumber Salad

Put together the dressing: Add the chili crunch, rice vinegar, sesame oil, sea salt, and lime juice to a bowl or salad jar, and whisk to mix.
Prime with the salad elements: Add the remainder of the elements to a bowl or salad jar and toss collectively till coated.
Serve and luxuriate in! Or cowl and let the salad chill within the fridge for later.

This chili crunch cucumber salad could be saved in an hermetic container (or these salad jars that I used within the pictures!) within the fridge for as much as 3 days. Toss with extra chopped peanuts and cilantro earlier than serving to freshen it up!

Jar filled with a mix of sliced cucumbers, edamame, chopped red onions, peanuts, and spices, with a spoon inside and some ingredients scattered around.

Extra Salad Recipes

Add the chili crunch, rice vinegar, sesame oil, sea salt, and lime juice to a bowl or salad jar. Whisk to mix.
Add the remainder of the elements to a bowl or salad jar and toss collectively till coated.
Serve or cowl and let the salad chill within the fridge for greatest outcomes.*