Vegan Chocolate Cherry Cheesecake Bars

No-bake chocolate cherry cheesecake bars made with a high-fiber protein bar crust, dairy-free cheesecake filling, and sugar-free cherry topping. Wholesome, gluten-free, and simple to make.

When you’ve ever wished a dessert that tastes like chocolate cherry cheesecake and suits right into a extra balanced life-style, that is it. These no-bake chocolate cherry cheesecake bars ship wealthy, fudgy taste from a chocolate protein bar crust, a creamy dairy-free cheesecake layer, and a shiny cherry topping that cuts by with simply the correct quantity of tartness. They’re sugar-free, excessive in fiber, and require zero oven time, which makes them simply as sensible as they’re indulgent.

This recipe is very preferrred in the event you’re targeted on blood sugar steadiness, intestine well being, or just need a dessert that doesn’t depart you feeling sluggish. The mix of fiber, wholesome fat, and decrease sugar elements creates one thing that feels decadent however features very otherwise than conventional cheesecake bars.

Why You’ll Love These Bars

The crust is made out of chocolate sea salt protein bars blended with almond butter, making a dense, brownie-like base that holds collectively fantastically with out baking. The cheesecake layer makes use of a mixture of dairy-free cream cheese and silken tofu for a easy, creamy texture with a lift of plant-based protein. As an alternative of conventional sugar, this recipe makes use of monk fruit or stevia to maintain it sugar-free whereas nonetheless tasting balanced. The cherry topping provides brightness and distinction, making every chunk layered and satisfying.

Substances

Cherry Filling:

• 2 cups (350 g) pitted cherries (canned, drained, or contemporary)
• 1 cup (200 ml) cherry juice (reserved from jar or contemporary)
• 1-2 tsp NuNaturals liquid stevia or 2–4 tbsp monk fruit sweetener (code healthyhelper saves!)
• 3 tbsp cornstarch

Cheesecake Layer:

Crust:

Make No-Bake Chocolate Cherry Cheesecake Bars

1. Begin by getting ready the cherry filling. Drain the cherries and reserve the juice, or pit contemporary cherries. In a saucepan, whisk the cherry juice with cornstarch and your chosen sweetener till easy. Convey to a boil, stirring continuously, till thickened. Add the cherries and cook dinner for about 5 minutes if utilizing contemporary fruit. Take away from warmth and permit the combination to chill utterly so it units correctly later.
2. Subsequent, make the crust. Mash the chocolate sea salt protein bars till damaged down, then combine with almond butter and syrup till a thick dough kinds. Press firmly right into a parchment-lined pan to create a fair base. Chill the crust within the fridge or freezer for 15 to twenty minutes till agency.
3. For the cheesecake layer, mix the dairy-free cream cheese, silken tofu, sweetener, melted coconut oil, vanilla extract, and salt in a blender. Mix till utterly easy and creamy. This step is vital to reaching that basic cheesecake texture with out baking.
4. To assemble, pour the cheesecake combination over the chilled crust and easy it out evenly. Spoon the cooled cherry filling on high and gently swirl for a marbled impact.
5. Refrigerate for at the very least six hours, ideally in a single day, till totally set. For clear, sharp slices, place the bars within the freezer for 30 to 45 minutes earlier than reducing.

Print

Do you want cheesecake?

What’s your favourite sort of dessert?

Have you ever ever made a vegan model of your favourite sort of dessert?

17 responses to “No-Bake Vegan Chocolate Cherry Cheesecake [sugar-free + gluten-free]”

1. My mouth actually simply watered!

   
   

2. The directions talked about dates, walnuts, oats and salt, however I don’t see them listed as elements. What am I lacking?

   • Hello David! I spotted I by no means up to date my directions from my “first try” on the my recipe creation. I simply up to date the recipe to mirror the ultimate model that I wrote about on the weblog. It ought to all make sense now! Let me know in the event you nonetheless have any questions!! 🙂

3. 
   

4. I’ll completely be making this for my sister in regulation (and stealing some for myself)!

   
   

5. Your Cherry Cheesecake seems scrumptious! Thanks a lot for sharing with us at Full Plate Thursday and hope you’re having an excellent weekend!
   Miz Helen

   
   

6. That appears so good! Thanks for sharing with us on the Hiya Fall social gathering. Pinned.

   
   

7. […] Creamy Vegan Cherry Cheesecake […]

This website makes use of Akismet to scale back spam. Find out how your remark information is processed.