Blueberry Chia Pudding (Straightforward Make-Forward Breakfast!) • Kath Eats

This creamy blueberry chia pudding is mixed with milk, maple syrup, and vanilla. It’s a simple make-ahead breakfast filled with taste and ideal for meal prep.

Ever since I got here dwelling from the cruise, the place I had chia pudding nearly on daily basis for breakfast, I’ve been dreaming of it! I shared a fundamental model just lately in my chia pudding recipe with coconut milk put up, and since then I’ve been having enjoyable experimenting with completely different taste mixtures.

When on the cruise, one of many breakfast choices was a blueberry chia pudding, and this recipe is a tribute to that. It’s creamy, evenly candy, and filled with juicy blueberry taste. I like mixing the berries proper into the bottom so the pudding turns a lovely purple colour and the flavour is evenly distributed. After all it’s also possible to use raspberries, strawberries, or blended berries too! Their model had a blueberry puree on the underside that was very candy. This one is barely lighter and fewer sugary.

This blueberry model makes use of easy components like entire milk, yogurt, maple syrup, and vanilla extract. All the pieces will get blended collectively after which the chia seeds thicken it into that basic pudding texture because it sits within the fridge. This model is fruity, creamy, and extremely straightforward to make forward for breakfasts or snacks through the week.

In case you’re in search of extra concepts, it’s also possible to try my easy chia pudding recipe assortment right here: 7 Straightforward Chia Pudding Recipes.

And if you need one thing somewhat heartier, this chia breakfast bowl is one other favourite: Chia Pudding Breakfast Bowl.

Blueberry Chia Pudding

Typically I take advantage of contemporary blueberries once they’re in season, however frozen blueberries work simply as nicely and really give the pudding an excellent deeper purple colour. Simply toss every thing right into a excessive pace blender and mix till clean.

The mix of entire milk and greek yogurt makes the pudding further creamy, whereas maple syrup and vanilla extract add simply sufficient sweetness. As soon as the chia seeds are stirred in, the combination thickens because it chills and turns into the right spoonable breakfast. As a result of that is blended, you could possibly even use cottage cheese!

I like to make an enormous batch after which portion it into smaller bowls once I’m able to eat (vs. making each in its personal glass/container), however you’ll be able to portion it nevertheless your prep day schedule prefers! Once you’re able to eat, high it with contemporary berries, granola, or perhaps a little further yogurt.

What Is Chia Pudding?

If that is your first time studying in regards to the magic of chia seeds, these little guys begin out like massive poppy seeds and switch into small tapioca pearls when soaked in liquid. Chia pudding is made by mixing chia seeds with liquid and permitting them to soak up the liquid and develop. Because the seeds hydrate, they create a thick, pudding-like consistency.

Chia seeds are wealthy in fiber, protein, and wholesome fat, which makes chia pudding a filling breakfast or snack choice. As a result of it’s so easy to organize, it’s additionally an awesome make-ahead meal for busy mornings.

The most effective issues about chia pudding is how straightforward it’s to customise. You may mix fruit into the bottom, layer it with yogurt, or high it with contemporary berries and nuts.

How To Make Blueberry Chia Pudding

Elements

1 cup contemporary blueberries or frozen blueberries
1 cup entire milk
½ cup greek yogurt
3 tablespoons maple syrup
1 teaspoon vanilla extract
1/3 cup chia seeds

Directions

Step 1: Add every thing however the chia seeds to a blender

Add the blueberries, entire milk, greek yogurt, maple syrup, and vanilla extract to a excessive pace blender. Mix till clean.

Step 2: Pour right into a bowl or jar

Pour the blended combination right into a bowl, jar, or meals storage container like this.

Step 3: Stir in chia seeds

Stir within the chia seeds till evenly mixed.

Step 4: Cowl and refrigerate

Cowl and refrigerate for no less than 2 hours or in a single day so the chia seeds can thicken the pudding.

Step 5: Stir and serve

Stir the pudding nicely earlier than serving. You may add a splash of milk to rehydrate.

High with contemporary berries or your favourite toppings if desired.

Chia Pudding Suggestions

Use frozen blueberries for an additional vibrant colour and stronger berry taste. Or use blended berries!

If the pudding turns into too thick after chilling, merely stir in a splash of milk to loosen the feel.

Be happy so as to add toppings like sliced almonds, granola, or coconut flakes for further crunchy texture.

This pudding retains nicely within the fridge for about 3–4 days, making it an awesome meal prep choice.