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Mini Vegan Peanut Butter Pies with Chocolate Cookie Crust

Shahzaib by Shahzaib
June 6, 2026
in Wellness Habits
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These grain-free vegan mini peanut butter pies characteristic a wealthy chocolate almond flour crust and creamy peanut butter filling. Gluten-free, dairy-free, and naturally sweetened for the right wholesome dessert.

Mini Peanut Butter Pies with Chocolate Cookie Crusts [vegan + high protein]

In case you love peanut butter cups, creamy peanut butter pie, and chocolate desserts that one way or the other really feel completely acceptable to eat on a random Tuesday afternoon, these Grain-Free Vegan Mini Peanut Butter Pies are about to change into your new obsession.

These cute little pies characteristic a wealthy chocolate almond flour crust and a silky easy peanut butter filling that’s utterly dairy-free, vegan, and naturally sweetened. They’re decadent sufficient for dessert, but made with easy components you in all probability have already got in your pantry.

The most effective half? They’re surprisingly simple to make and excellent for meal prep, events, holidays, or every time a peanut butter craving strikes.

Why You’ll Love These Mini Peanut Butter Pies

These grain-free vegan mini peanut butter pies examine all of the containers:

  • Grain-free and gluten-free
  • Fully vegan and dairy-free
  • Wealthy chocolate almond flour crust
  • Creamy peanut butter filling
  • Naturally sweetened with date sugar
  • Good make-ahead dessert
  • No rolling pins or pie pans required

Mainly, they’re every part you’re keen on about peanut butter pie, simply cuter and simpler.

Mini Peanut Butter Pies with Chocolate Cookie Crusts [vegan + high protein]

Components

For the Chocolate Almond Flour Crust

For the Peanut Butter Filling

Optionally available Toppings

  • Chocolate sauce
  • Vegan chocolate chips
  • Chopped peanuts
  • Flaky sea salt

Tips on how to Make Grain-Free Vegan Mini Peanut Butter Pies

  1. Preheat your oven to 350°F and line a baking sheet with parchment paper.
  2. In a mixing bowl, mix the almond flour, cocoa powder, date sugar, and melted vegan butter. Stir till a dough types.
  3. Divide the combination into three equal parts and form every right into a small circle on the baking sheet. Use your fingers to create barely raised edges in order that they resemble mini pie crusts.
  4. Bake for quarter-hour, then take away from the oven and permit the crusts to chill utterly.
  5. Put together one batch of Peanut Butter Pie Dip in line with the recipe directions.
  6. Mix till silky easy and creamy. The filling ought to be wealthy, fluffy, and unattainable to not taste-test proper out of the meals processor.
  7. As soon as the crusts have cooled utterly, spoon the peanut butter filling into every pie shell.
  8. Easy the tops with a spoon or spatula and switch the pies to the fridge.
  9. Chill for a minimum of 2 hours to permit the filling to set.
  10. Earlier than serving, drizzle with chocolate sauce and sprinkle with chocolate chips and chopped peanuts for the final word peanut butter cup-inspired end. A pinch of flaky sea salt takes them to the following stage.

Mini Peanut Butter Pies with Chocolate Cookie Crusts [vegan + high protein]


Print

Mini Peanut Butter Pies with Chocolate Cookie Crusts

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 3 evaluations

  • Writer: Wholesome Helper
  • Prep Time: 10 minutes
  • Cook dinner Time: 15
  • Whole Time: 25 minutes
  • Yield: 3 mini pies
  • Class: Dessert
  • Weight-reduction plan: Vegan

Directions

  1. Preheat oven to 350 levels F. Line a baking sheet with parchment paper.
  2. In a bowl, combine collectively almond flour, cocoa powder, coconut sugar, and melted butter. Divide into 3 parts and type circles with raised edges on the baking sheet (ought to seem like mini pie crusts). Bake for quarter-hour. Take away from the oven and let cool utterly on the baking sheet.
  3. In a meals processor, mix the tofu, peanut butter, date sugar and mix till easy.
  4. Spoon into the pie shells. Refrigerate a minimum of 2 hours earlier than serving. Drizzle with chocolate sauce, chocolate chips, and chopped peanuts if desired.
  5. Be aware: You’ll in all probability have loads of extra filling…use it as a dip for pretzels, fruit, graham crackers, and so forth!

Did you make this recipe?

Mini Peanut Butter Pies with Chocolate Cookie Crusts [vegan + high protein]

Ideas for the Finest Vegan Peanut Butter Pies

  • Use creamy peanut butter for the smoothest filling.
  • Let the crust cool utterly earlier than filling.
  • Chill in a single day for a fair firmer texture.
  • Add flaky sea salt to boost the chocolate and peanut butter flavors.
  • Freeze for 20 minutes earlier than serving in case you choose a firmer texture.

Artistic Methods to Use Additional Peanut Butter Filling

You’ll in all probability have leftover filling, and actually, that’s among the best elements of this recipe.

Attempt utilizing it as:

Consider it as peanut butter cheesecake dip with infinite prospects.

Tips on how to Retailer Mini Peanut Butter Pies

Retailer these vegan peanut butter pies in an hermetic container within the fridge for as much as 5 days.

For longer storage, freeze for as much as 2 months. Merely thaw within the fridge earlier than serving.

Ceaselessly Requested Questions

Are These Mini Peanut Butter Pies Gluten-Free?

Sure! Because the crust is made with almond flour, these mini peanut butter pies are naturally grain-free and gluten-free.

Can I Make Them Forward of Time?

Completely. These pies are perfect for making forward because the filling wants time to sit back and set.

Can I Substitute One other Nut Butter?

Sure. Almond butter, cashew butter, or sunflower seed butter can all be substituted for peanut butter.

Are These Peanut Butter Pies Wholesome?

In comparison with conventional peanut butter pie recipes, these mini pies are made with easy components, include no dairy, and are naturally sweetened with date sugar, making them a extra healthful dessert choice.

Grain-Free Vegan Mini Peanut Butter Pies

Whenever you’re craving one thing wealthy, creamy, chocolatey, and peanut buttery, these Grain-Free Vegan Mini Peanut Butter Pies ship each single time.

With their fudgy chocolate almond flour crust, luscious peanut butter filling, and infinite topping prospects, they’re the form of wholesome dessert that tastes utterly indulgent. Whether or not you’re making them for a celebration, vacation gathering, meal prep, or just since you’re a peanut butter lover, these mini pies are assured to vanish quick.

 
 
 
 
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32 responses to “Mini Peanut Butter Pies with Chocolate Cookie Crusts [vegan + high protein]”

  1. Huge time pb fan proper right here! Seems to be like a Pie despatched from heaven


  2. I really like that Grandma, you, and mother approve these. I LOVE the combo of Oreo and Peanut Butter. They’re so dainty and cute.


  3. […] One other day, one other PEANUT BUTTER-Y recipe for Nationwide Peanut Butter Lovers Month! […]

  4. This will probably be a really particular deal with! Thanks a lot for sharing your particular put up with us at Full Plate Thursday. Have a fantastic weekend and are available again to see us actual quickly!
    Miz Helen


  5. Seems to be tasty – Thanks for sharing on the What’s for Dinner Get together!


  6. I’m a believer if it will get a 3 thumbs up from grandmom, mother and also you! They appear ah-mazing. Congrats, you’re featured on the This Is How We Roll Hyperlink Get together.


  7. […] of the season. Positive, loads of my recipes are nice for the vacations….I’ll be making these and this for my household this yr. However as for NEW recipe, these cookies simply SCREAM vacation deal with! […]

  8. […] Peanut Butter Pies by Wholesome Helper […]

  9. […] recipe:This one hasn’t modified since final time. My grandma’s do-it-yourself model of THIS. Family chore I truly get pleasure from: Vacuuming! Gotta love these good straight rug strains. Earlier than […]

  10. […] oatmeal cookies are the type my grandma used to make with my when she would babysit me as a baby. Peanut Butter Chocolate Chip Oatmeal Cookies. A mixture of the perfect of cookies in my […]

  11. […] Mini Peanut Butter Pies – Wholesome Helper Weblog […]

  12. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  13. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  14. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  15. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  16. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  17. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  18. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  19. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  20. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  21. […] Vegan Mini Peanut Butter Pies with Oreo Cookie (from Wholesome Helper) […]

  22. OK Kaila – right here’s my drawback with these. If I make these, they give the impression of being so good I believe I’ll eat the entire batch!! These look nice – pinned!! Thanks for sharing on the What’s for Feast. Have a fantastic week.

  23. I’ve pinned to strive quickly! They appear and sound scrumptious, and I’ve buddies and kin with dietary restrictions, so these are good to please everybody.


  24. They nonetheless look superb!! Thanks for sharing on the What’s for Feast! Hope your week goes nice.

  25. These look and sound outrageous! What a scrumptious cookie…I’m such a sucker for pb. Undoubtedly must make these and I do know my greatest buddy will love them too since she’s vegan 😀


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