These Vegan Cookie Dough Stuffed Dates are the final word no-bake deal with, filled with protein from PEScience Vegan Peanut Butter Delight protein powder, sweetened naturally with date syrup, and topped with chocolate chips and flaky sea salt.
On the lookout for a fast and wholesome candy snack that satisfies your cookie dough cravings with none added sugar? These Vegan Cookie Dough Stuffed Dates are the reply. Everyone seems to be LOVING stuffed dates recently, and that is my protein-packed twist so as to add some endurance.
They’re naturally candy, protein-packed, gluten-free, and made with only a handful of complete meals substances. No baking required, and so they’re prepared in beneath quarter-hour!
My recipe makes use of PEScience Vegan Peanut Butter Delight Protein Powder (my all-time FAVORITE protein powder!! code HEALTHYHELPER saves!), which brings scrumptious PB taste and a creamy texture to the combo. A drizzle of date syrup binds all the pieces collectively whereas holding it sugar-free.
Why You’ll Love These Stuffed Dates
- 100% vegan and gluten-free
- Excessive in plant-based protein
- Naturally sweetened
- Nice for pre or post-workout snacks or dessert
- Made with easy, clear substances
![Vegan Chocolate Chip Cookie Dough Stuffed Dates [high-protein + gluten-free]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2025/06/Cookie-Dough-Stuffed-Dates4.png?resize=525%2C788)
Substances for Vegan Chocolate Chip Cookie Dough Stuffed Dates:
Directions for Vegan Chocolate Chip Cookie Dough Stuffed Dates:
- In a small bowl, mix the almond flour and protein powder. Stir within the date syrup and plant milk. Combine till a gentle cookie dough types. If the dough is simply too dry, add one other splash of milk. Fold within the chocolate chips.
- Slice every Medjool date open lengthwise (however don’t lower during) and take away the pits.
- Use a small spoon or your fingers to fill every date with the cookie dough combination.
- Sprinkle the stuffed dates with a couple of extra chocolate chips and a pinch of flaky sea salt.
- For a firmer chew, place the stuffed dates within the fridge for 10–quarter-hour earlier than serving.
![Vegan Chocolate Chip Cookie Dough Stuffed Dates [high-protein + gluten-free]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2025/06/Cookie-Dough-Stuffed-Dates8.png?resize=525%2C788)
Vegan Chocolate Chip Cookie Dough Stuffed Dates [high-protein + gluten-free]
- Prep Time: 10 minutes
- Complete Time: 10 minutes
- Yield: 8-10 dates
- Weight loss program: Vegan
Directions
- In a small bowl, mix the almond flour and protein powder. Stir within the date syrup and plant milk. Combine till a gentle cookie dough types. If the dough is simply too dry, add one other splash of milk. Fold within the chocolate chips.
- Slice every Medjool date open lengthwise (however don’t lower during) and take away the pits.
- Use a small spoon or your fingers to fill every date with the cookie dough combination.
- Sprinkle the stuffed dates with a couple of extra chocolate chips and a pinch of flaky sea salt.
- For a firmer chew, place the stuffed dates within the fridge for 10–quarter-hour earlier than serving.
![Vegan Chocolate Chip Cookie Dough Stuffed Dates [high-protein + gluten-free]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2025/06/Cookie-Dough-Stuffed-Dates2.png?resize=525%2C788)
Ideas & Variations
- Nut-free? Use oat flour as an alternative of almond flour and a nut-free protein powder.
- Add crunch: Stir in chopped peanuts, cacao nibs, or crushed pretzels into the dough.
- Drizzle it: High with a drizzle of melted darkish chocolate for further indulgence.
Retailer Stuffed Dates
Retailer your cookie-dough-stuffed dates in an hermetic container within the fridge for as much as 5 days. Additionally they freeze properly; simply allow them to thaw for a couple of minutes earlier than having fun with.
Extra No-Bake Vegan Recipes You’ll Love
These Vegan Cookie Dough Stuffed Dates are a must-try for any dessert lover in search of a more healthy candy deal with. They’re simple to make, loaded with taste, and ideal everytime you want somewhat increase.
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