The ULTIMATE Information to Good Air-Fried Candy Potato Fries, each single time. A simple methodology for probably the most scrumptious candy potato fries made in your air fryer!

If you happen to love crispy fries however desire a lighter different to conventional deep-fried potatoes, these air-fried candy potato fries are a must-try. They’re crispy on the surface, tender within the middle, simple to make, and require only a few easy elements.
The important thing to getting the very best crispy candy potato fries within the air fryer is all within the preparation. Slicing the fries evenly, soaking them earlier than cooking, drying them completely, and avoiding overcrowding the air fryer basket all make a giant distinction.
Serve them along with your favourite dipping sauce, or strive my go-to: Yo Mama’s Unsweetened Ketchup. Use code HEALTHYHELPER for 30% off.

Why You’ll Love These Air Fryer Candy Potato Fries
These selfmade candy potato fries are:
- crispy and golden on the surface
- tender and naturally candy inside
- simple to make
- lighter than conventional deep-fried fries
- made with easy elements
- good as a aspect dish or snack
- scrumptious with ketchup, ranch, or your favourite dipping sauce
Plus, utilizing an air fryer means you may get superbly browned fries with out having to deep-fry them in a considerable amount of oil.

How To Make Crispy Candy Potato Fries In The Air Fryer
The most important problem with selfmade candy potato fries is getting them crispy. Candy potatoes naturally comprise extra moisture than common potatoes, so a number of additional preparation steps may also help stop soggy fries.
1. Reduce The Candy Potatoes Evenly
Begin by peeling the candy potatoes. Reduce them into fries which might be roughly 1/4-inch thick.
Attempt to hold the fries as uniform in dimension as doable. Fries which might be related in thickness will prepare dinner extra evenly, whereas very skinny items could burn earlier than thicker items are absolutely cooked.
2. Soak The Candy Potato Fries
Place the minimize candy potatoes in a big bowl of chilly water and allow them to soak for at the very least half-hour.
Soaking helps take away among the extra starch from the floor of the potatoes, which may also help enhance their texture when air-fried.
When you have additional time, you’ll be able to allow them to soak slightly longer.
3. Dry The Fries Actually Properly
This step is extraordinarily essential.
Drain the candy potatoes and completely dry them with a clear kitchen towel. You wish to take away as a lot floor moisture as doable earlier than including the oil and seasoning.
Moist candy potatoes will steam within the air fryer as a substitute of creating that scrumptious crispy exterior.
4. Season The Fries
Add the dried candy potato fries to a big bowl. Toss them with 1-2 tablespoons of olive oil or avocado oil, together with salt and pepper.
Be sure the fries are evenly coated.
You may as well customise your fries with extra seasonings. Some nice choices embrace garlic powder, smoked paprika, chili powder, cinnamon, or slightly cayenne pepper.
5. Preheat The Air Fryer
Preheat your air fryer to 375°F for about 5 minutes.
Whereas preheating isn’t completely obligatory with each air fryer, beginning with a sizzling basket may also help the fries start cooking instantly and encourages higher browning.
6. Air-Fry The Candy Potato Fries
Organize the fries in a single layer in your air fryer basket.
Keep away from overcrowding the basket. If the fries are piled on prime of one another, they gained’t have sufficient room for the new air to flow into, which may end up in softer fries.
Relying on the dimensions of your air fryer, chances are you’ll must prepare dinner the candy potatoes in batches.
Air-fry at 375°F for 15-20 minutes, shaking the basket about midway by cooking.
Regulate them towards the tip since cooking instances can range between air fryer fashions and relying on how thick your fries are.
The completed fries ought to be browned across the edges and crispy on the surface.
7. Serve Instantly
Switch the fries to a serving dish and revel in them whereas they’re sizzling.
I really like serving mine with Yo Mama’s Unsweetened Ketchup. You should use code HEALTHYHELPER for 30% off.

The Final Information to Good Air-Fried Candy Potato Fries
- Prep Time: 10 minutes
- Cook dinner Time: 20 minutes
- Whole Time: half-hour
- Yield: 2-4 servings
- Food plan: Vegan
- Peel the candy potatoes and minimize them into evenly sized fries, roughly 1/4-inch thick.
- Place the fries in a big bowl of chilly water and soak for at the very least half-hour.
- Drain the candy potatoes and completely dry them with a clear kitchen towel.
- Add the fries to a big bowl and toss with olive oil or avocado oil, salt, and pepper. Add any extra seasonings you’d like.
- Preheat the air fryer to 375°F for about 5 minutes.
- Organize the candy potato fries in a single layer within the air fryer basket, working in batches if essential to keep away from overcrowding.
- Air-fry for 15-20 minutes, shaking the basket midway by cooking, till the fries are golden brown and crispy.
- Serve instantly along with your favourite dipping sauce. I really like mine with Yo Mama’s Unsweetened Ketchup. Use code HEALTHYHELPER for 30% off.
Suggestions For The Crispiest Air Fryer Candy Potato Fries
In case your candy potato fries aren’t getting as crispy as you’d like, the following pointers may also help.
Don’t skip the soaking step. Soaking helps take away extra starch from the floor of the candy potatoes.
Dry them completely. This is among the most essential steps. Even slightly extra water could make it more durable for the fries to crisp.
Don’t overcrowd the air fryer. Give the fries loads of area so the new air can flow into round them.
Reduce them evenly. Uniform fries prepare dinner at roughly the identical charge.
Use simply sufficient oil. You don’t want lots of oil to air-fry candy potatoes. A light-weight coating helps with browning and crisping.
Serve them straight away. Like most selfmade fries, they’re at their finest instantly after cooking.

Candy Potato Fry Seasoning Concepts
The fundamental salt-and-pepper model is scrumptious, however there are many methods to vary up these air fryer candy potato fries.
Attempt:
Garlic Parmesan: Add garlic powder and end with grated Parmesan.
Smoky: Add smoked paprika, garlic powder, and a pinch of cayenne.
Spicy: Add chili powder, cayenne, and black pepper.
Cinnamon: For a sweeter take, add cinnamon and a small pinch of salt.
Every little thing Bagel: Sprinkle with all the pieces bagel seasoning after air-frying.
What To Serve With Candy Potato Fries
These crispy candy potato fries make a straightforward aspect dish for burgers, sandwiches, wraps, grilled hen, or veggie-based meals.
They’re additionally scrumptious as a snack with a dipping sauce.
My favourite pairing is Yo Mama’s Unsweetened Ketchup, however you could possibly additionally serve them with ranch dressing, honey mustard, garlic aioli, or a spicy yogurt-based dip.
Incessantly Requested Questions
Why Are My Candy Potato Fries Soggy?
The most typical causes are extra moisture, overcrowding the air fryer basket, or not cooking the fries lengthy sufficient. Be sure the candy potatoes are completely dried after soaking and prepare them in a single layer.
Do You Have To Soak Candy Potatoes Earlier than Air-Frying?
You don’t completely must, however soaking may also help take away extra starch and enhance the feel of selfmade candy potato fries. For the crispiest outcomes, I like to recommend soaking them for at the very least half-hour.
What Temperature Is Greatest For Air Frying Candy Potato Fries?
I wish to air-fry candy potato fries at 375°F. This provides them sufficient time to prepare dinner by whereas permitting the outside to brown and crisp.
Can You Make Candy Potato Fries With out Oil?
Sure, you’ll be able to air-fry candy potato fries with out oil, though a small quantity of oil helps encourage browning and offers the fries a greater texture.
Can You Make These Forward Of Time?
Candy potato fries are finest served instantly after cooking. If you might want to put together them forward, you’ll be able to minimize and soak the candy potatoes upfront, then drain and completely dry them earlier than cooking.
Speak quickly,

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