A high-protein tackle traditional potato salad! This distinctive recipe is barely candy and barely salty with a scrumptious mixture of flavors and textures. The usage of Skyr as a substitute of mayo and the addition of steamed lentils amp up the protein whereas conserving this conventional facet dish low in fats. Gentle but wealthy tasting, simple to make, and ideal in your subsequent household get-together!
![High-Protein Potato Salad [gluten-free + low-fat]](https://i0.wp.com/healthyhelperkaila.com/wp-content/uploads/2022/12/Potato-Salad-3.png?resize=525%2C788&ssl=1)
Potatoes are a staple for household dinners, regardless of the event, from mashed potatoes at Thanksgiving to do-it-yourself candy potato fries on the facet of a freshly grilled burger in the summertime. They’re starchy, filling, and present a ton of vitamins per serving.
Normally, potato salad is extra of a summer time dish, however I’ve discovered a singular technique to put together it that makes it excellent for any and all seasons. Actually, the recipe I’m sharing in the present day is the proper addition to your desk ANY time of yr.
Excessive-Protein Potato Salad
Normally, potato salad is fat-laden, very heavy, and kind of…bland when it comes to style. However my kicked-up, protein-packed model is the overall reverse!
By swapping out the normal dressing elements (like mayo or cream-based sauces) for high-protein, low-sugar Icelandic-style Skyr, the calorie content material is slashed in half, and the protein content material of the normal carb-heavy facet is elevated. The marginally candy, tart taste of the skyr retains this salad mild, zesty, and contemporary!
The addition of pickles provides a pleasant salty counterbalance, whereas the steamed lentils add EVEN MORE plant-based protein to this wholesome dish. This distinctive mixture of tastes and textures will delight your loved ones or visitors.
Excessive-Protein Potato Salad
- Prep Time: 10 minutes
- Cook dinner Time: 30 minutes
- Complete Time: 40 minutes
- Yield: 4-6 1x
- Class: sides
- Eating regimen: Gluten Free
- 2 1/2 kilos of crimson potatoes
- 2 inexperienced onions, chopped
- 2 dill pickles, chopped
- a big handful of dill, chopped
- 1/2 cup steamed lentils
- 4 oz Siggi’s 4% Zesty Lemon Icelandic Type Skyr
- 4 oz Siggi’s 0% Plain Icelandic Type Skyr
- 1 tbsp dijon mustard
- 3 tbsp complete grain Dijon mustard
Directions
Place potatoes in a pot and canopy with water. Warmth on medium (don’t boil) till potatoes may be pierced with a fork (not falling aside).
Pressure potatoes and place on a cooking sheet to chill for 10 minutes. Whereas potatoes are cooling, place different elements in a big mixing bowl and stir collectively.
Add potatoes and blend collectively once more. Place within the fridge to relax. Serve chilly.
I do know this potato salad sounds a little bit kooky because it features a ‘candy’ taste of skyr, however I swear it’s scrumptious! Like I stated, the Siggi’s selection I used has a really mild, candy taste. It’s not overwhelming, and it lends itself as an amazing counterbalance to the extra salty elements.
I’m at all times searching for distinctive twists on traditional dishes, and this recipe definitely suits the invoice! I can’t wait to share it with my household quickly!

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83 responses to “Excessive-Protein Potato Salad [gluten-free + low-fat]”
Woman, you already know I like my potatoes!;) Have you ever ever made potato salad with mustard as a substitute of creamy stuff? It’s so good!:)
This appears fantastic! Potato salad is one among my favourite dishes however I’m not a fan of mayo, so naturally this caught my eye. I like the addition of lentils, too!
I LOVE potato salad. I’ll have to offer this a strive. It appears scrumptious.
Sensible recipe! I’m making an attempt to eat extra protein for well being causes AND, I’m in command of potatoes for Thanksgiving. I’ll have to offer these a go. Thanks a lot for sharing.
this can be a nice use of siggis! I like potato salad!
Love this Kaila! I’m posting my siggi recipe later this week 🙂
xo
First phrase I considered after I noticed the primary image = Delicious! Thanks for the recipe!
I like siggi’s and I like potato salad so this sounds nearly as near excellent as you will get. 🙂
i’ve been having fun with siggis yogurt too…undoubtedly not within the type of potato salad.
WOW! Sounds superior!! 🙂
Wow! I first noticed your recipe on Pinterest and I’m glad I finished by to test it out. I simply tried Siggi’s for the primary time final week and was stunned at how tart it was. Whereas I’m not 100% offered on utilizing the fruity selection I can completely see how the plain can be a wonderful alternative for larger fats elements. I additionally love the thought of together with lentils as a result of they’re so unobtrusive, however would add tons of advantages.
I like making potato salad with plain greek yogurt. Actually, I substitute all mayo and bitter cream with plain greek yogurt – nobody notices. 🙂
What an amazing concept so as to add the protein to one thing like this – you’d by no means know!
Potato salad is an enormous hit at my home however I haven’t tried with out mayo earlier than…wanting ahead to testing it out!
Wow that appears so scrumptious x
Ooohh, love potato salad and presently on a low carb excessive protein food plan so I’m glad that I stumbled upon your recipe. I’m going to strive it out. Yum! Can’t wait to eat with out the guilt. #brilliantblogposts
What an amazing wholesome facet dish, undoubtedly one to take round to household gatherings this vacation season. Thanks for sharing #brilliantblogposts
Yum, I like potato salad and I’m at all times searching for nice methods to get extra protein in my food plan. I like the Dijon mustard too. Thanks for sharing ?
Hello Kaila,
This potato salad recipe sounds tasty and wholesome. I’ve by no means heard of the Siggi’s earlier than however I’m going to examine that out. Thanks for sharing on Actual Meals Fridays. Pinned & Tweeted.
I like potato salad, this appears scrumptious!
I like the steamed lentils! I’ve by no means tried steaming them – what a enjoyable means so as to add protein to a salad =)
What a singular twist on potato salad…appears actually yummy!
I like potato salad. I by no means would have thought to place lentils in it, what a filling dish. #freefromfridays
What a good way to make potato salad a little bit more healthy! I like potato salad however not often enable myself the deal with as a result of it’s so excessive in energy—in fact, the Southern means is to slather it with mayo! However this appears like a superb substitute. Thanks for sharing!
This appears actually tasty! Love the way you added pickles and lentils! Can’t wait to do that!
Yay! Nice minds assume alike! 😀 I like that you just used fig + lemon zest in right here–I guess that takes it to a complete ‘nother degree! <3
Appears scrumptious – simply pinned and can make quickly!
Noticed it, cherished it, Pinned it! Thanks for sharing! 🙂
Appears tasty! I’ll strive it with yogurt, Skyr is just not obtainable the place I stay… Do you assume it is going to be okay?
I’ve at all times considered potato salad as a summer time dish too, however this appears like it might be excellent for the vacations. 🙂
I like potato salad however at all times really feel responsible about all of the carbs. I like the protein possibility! Possibly I can eat a second serving to:) Thanks for sharing with Saucy Saturdays! I like seeing your recipes each week!
Yum! I like potato salad! Thanks for sharing this with us at Savoring Saturdays hyperlink get together!
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Greek yogurt is a WONDERFUL substitute for mayonnaise in potato salad.
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Yum. This potato salad sounds scrumptious. I’ll must make this after I make burgers for dinner.