Copycat Black and White Cookies

These Copycat Black and White Cookies are a better-for-you tackle the traditional Starbucks deal with. Made with almond flour, oat flour, and sugar-free sweeteners. No added sugar, no butter, and stuffed with taste.

I nonetheless keep in mind the primary time I attempted a black and white cookie; it was with my mother at Starbucks. I have to’ve been round six or seven, and he or she ordered one for us to separate whereas we sat down with our drinks. I didn’t know what to anticipate, however one chunk of that mushy, cakey cookie with the candy vanilla and wealthy chocolate glaze, and I used to be hooked. From that day on, it turned our little ritual. Each week, we’d go collectively and share one as a particular deal with. It wasn’t simply in regards to the cookie; it was about that quiet time we had collectively, catching up and making a small second that felt like ours.

Copycat Black and White Cookies [gluten-free + sugar-free]

Now, I really like recreating that reminiscence in my very own kitchen, particularly with this more healthy tackle the traditional. These wholesome black and white cookies style identical to the unique, however they’re made with clear elements like almond flour, oat flour, and sugar-free sweetener. There’s no added sugar, no refined flour, and no butter. They’re nonetheless mushy, candy, and completely satisfying.

What Makes These Cookies More healthy

No added sugar (yep, even within the frosting!)
Made with almond and oat flour for a lift of fiber and wholesome fat
Swapped butter for coconut oil
Used Greek yogurt as a substitute of bitter cream
Nonetheless mushy, cakey, and bakery-style stunning

Copycat Black and White Cookies [gluten-free + sugar-free]

Copycat Black and White Cookies

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

5 from 1 assessment

Writer: Kaila Proulx
Prep Time: 5 minutes
Cook dinner Time: 12 minutes
Whole Time: 15 minutes
Yield: 18-20 cookies
Class: Candy Snacks

For the cookies:

For the glaze:

Directions

To make the cookies:

Preheat your oven to 350°F and line two baking sheets with parchment paper.

In a medium bowl, whisk collectively almond flour, oat flour, baking powder, baking soda, and salt.

In a big bowl, cream the softened coconut oil, sugar-free sweetener, and lemon zest till mild and fluffy.

Beat within the eggs and vanilla till clean.

Alternately add the dry elements and Greek yogurt, mixing simply till the whole lot is mixed.

Scoop about 2 tablespoons of dough per cookie onto the ready baking sheets, leaving a pair inches between every. Flatten every mound right into a spherical cookie about 3 inches vast and ½ inch thick.

Bake for 10–12 minutes, rotating the tray midway via, till the cookies are calmly golden and set.

Let cookies cool on the pan for a couple of minutes, then switch to a wire rack to chill fully earlier than glazing.

To make the glaze:

In a bowl, combine the powdered sugar-free sweetener, 2–3 tablespoons almond milk, sugar-free syrup, and vanilla till clean and spreadable.

Unfold the vanilla glaze over one half of every cooled cookie and let it set.

Stir the cocoa powder into the remaining glaze, including 1–2 extra tablespoons of almond milk as wanted.

Frost the opposite half of every cookie with the chocolate glaze. Allow them to absolutely set earlier than serving or storing.

Did you make this recipe?

Useful Ideas

Chill the dough for a couple of minutes if it’s too sticky to deal with

Use a butter knife or small spatula to make that clear black-and-white line

Let the glaze absolutely set earlier than stacking or storing

These black and white cookies are simply as enjoyable and nostalgic as those you’d seize at a bakery, however made with better-for-you elements. They’re nice for once you need one thing candy with extra healthful elements and are good for sharing (or preserving all to your self).

Whether or not you’re slicing again on sugar, consuming gluten-free, or simply into baking more healthy treats, you’re going to like these. Give them a try to let me know what you suppose!

Do you keep in mind the well-known Starbucks Black and White Cookies?

Share a favourite childhood meals reminiscence within the feedback with me!

What’s your go-to Starbucks order?

And only for enjoyable, listed below are 10 Details About Black & White Cookies That You Didn’t know!

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32 responses to “Copycat Black and White Cookies [gluten-free + sugar-free]”

OMG! I’m obsessive about the Black and White Cookies!! This recipe appears to be like wonderful.. should attempt!

This sounds good! I believe I might combine my cocoa powder with some maple syrup tho for additional sweetness 🙂

Oooh I used love these cookies! The proper deal with for somebody like me who can’t select between vanilla and chocolate 🙂 Fabulous makeover!

I LOVE your story! My mother and I are very shut and we additionally used to all the time cut up a Black and White cookie from a espresso store in Denver known as Peaberry; besides she solely favored the white half and I solely favored the chocolate. I must give this vegan model a shot!

That is SO candy; I really like the way you describe intimately, these Starbucks dates along with your mommy. <3 What a treasure; it was the moments that made the cookie so scrumptious.

There’s nothing higher than a more healthy copycat! YUM.

Hello Kaila,
Wow this sounds scrumptious. I’ve by no means eaten Starbucks Black & white Cookie however I’m certain this tastes significantly better and is a lot more healthy along with your elements than theirs. Thanks for sharing on Actual Meals Fridays. Pinned & tweeted. .

Thanks for sharing this scrumptious recipe on the #RecipeSharingParty! I hope to see you subsequent week. Pinned and Yummed. Please go to #OverTheMoon on Sunday, #WonderfulWednesday or #ThursdayFavoriteThings for extra sharing enjoyable! Don’t overlook to Remark your hyperlink #’s so I can make sure you go to and also you get an opportunity to be featured!

A cookie only for me?! Now this appears like a deeelicious thought!

I truly don’t like Starbucks’ espresso in any respect! I believe they need to breed us to be espresso snobs in Australia (or it’s simply because now we have actually ridiculously good espresso) however I can’t stand the style of Starbucks espresso!

It sounds such as you had nice instances along with your momma at Starbucks!
I must make this for my husband! He liked these cookies!

Love that you just use chickpeas in these cookies. They appear nice!

I’ve by no means see these cookies – they give the impression of being good! Thanks for sharing on the What’s for Dinner Hyperlink up.

Aww that story about your mama makes my coronary heart soften. My mother and I don’t get sweets too usually, however after we do it’s Sees Sweet. And we all the time take a chunk of every and put it again hahaha!

Mothers are the perfect!
It’s enjoyable to have meals recollections!
Have an excellent day!
Michelle

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