Peach Cobbler Oatmeal – Match Foodie Finds

It’s peach season, celebration individuals! My fluffy peach cobbler oatmeal is a summer time morning favourite! It’s made with oats, sliced peaches, chia seeds, almond milk and slightly little bit of maple syrup. Don’t sleep on the crumble topping, it truly is the icing on the proverbial cake.

If you happen to ask me, this superb oatmeal tastes similar to peach cobbler, however in oatmeal type! I can’t wait so that you can make this and adore it as a lot as me and my household do ❤️

A bowl of oatmeal topped with granola, fresh peach slices, and a mint sprig, with a spoon inside and peach halves nearby on a wooden surface.

Oatmeal will perpetually be my favourite breakfast! I’ve created a whole lot of oatmeal recipes over the previous 15 years on Match Foodie Finds, and also you really can’t go flawed with any of them.

BUT that is formally the primary peach stovetop oatmeal recipe, and yum yum yum, it’s so dang good. Particularly throughout contemporary peach season, that is on my household’s common morning rotation.

Components Value Highlighting

Peaches: Clearly. Each contemporary and frozen peaches will work for this oatmeal recipe (aka you possibly can even make it within the useless of winter when all that’s out there is frozen peaches).

Oats: Each rolled oats or fast cooking oats will work for this recipe, so select whichever you like. I just like the chewy texture of rolled oats, however for those who’re in a time crunch, fast cooking works simply nice.

Crumble topping: Please don’t skip this do-it-yourself crumble topping! It’s fast and simple to make — all you want is oats, maple syrup, cinnamon and coconut oil. It actually does make this oatmeal style like a peach cobbler.

High Ideas for Peach Cobbler Oatmeal

I really do love this do-it-yourself crumble topping, however be happy to skip making the do-it-yourself topping and use a store-bought granola.
I’ve examined this recipe with frozen peaches that had been thawed, and with contemporary peaches (particularly scrumptious throughout peach season). Each work nice.
In case you are utilizing traditional quaint oats you’ll need to extend the quantity of milk to 2 cups.

Extra Peachy Recipes

A bowl of oatmeal topped with peach slices, granola, and a mint sprig, with a spoon inside. A small bowl of granola and a peach half are nearby on a wooden surface.

Extra Oatmeal Recipes

Non-compulsory Crumble Topping*

Preheat the oven to 375ºF. Put together the crumble topping. Combine the oats, maple syrup, coconut oil, and cinnamon in a bowl till a crumble kinds.
Switch the combination to a small baking sheet and bake till golden brown, about 7-10 minutes, tossing midway by way of. Take away from the oven and put aside.
Mix all the elements for the oatmeal right into a small saucepan and switch the warmth to medium/excessive
Convey to a boil. Then, flip the warmth right down to low and constantly stir for 3-5 minutes because the oatmeal cooks and thickens.
Serve topped with the crumble and a dollop of Greek yogurt.

I really like this do-it-yourself crumble topping, however be happy to skip making the do-it-yourself topping and use store-bought granola.
I used frozen peaches that had been thawed, however contemporary peaches (particularly throughout peach season) can be scrumptious, too.
In case you are utilizing quaint oats you’ll need to extend the quantity of milk to 2 cups.

Energy: 398 kcal, Carbohydrates: 64 g, Protein: 11 g, Fats: 11 g, Fiber: 7 g, Sugar: 31 g