Traditional English Scones

Our English workforce member, Sophie Caldecott, shares her favourite go-to English scone recipe in case you wish to make these scrumptious baked items to serve with cucumber sandwiches and tea (or sizzling chocolate) for some authentically Jane Austen–model refreshment alongside your book-club dialogue.

Substances

• 1 lb / 460 g self-raising flour (in the event you can’t discover self-raising flour, you possibly can add 1 ½ tsp baking powder and 1 ½ tsp baking soda to the flour and mix properly)
• 1 tsp high-quality salt OR 1 ¼ tsp kosher or coarse sea/Maldon sea salt OR 2 tsp Diamond Crystal salt
• 4 oz / 115 g unsalted butter, room temperature
• 2 oz / 60 g fine-ground white sugar
• ½ pint / 290 ml milk
• Somewhat further milk or one egg, crushed, to glaze
• Strawberry jam, for serving
• Clotted cream (accessible on-line or at your native grocer) or whipped cream, for serving

Technique

1. Preheat the oven to 450°F (230°C) and put together a baking sheet.
2. Sift the dry elements collectively (flour, salt, sugar, and baking powder/baking soda in the event you don’t have self-raising flour), and mix properly.
3. Rub within the butter along with your fingers to make a high-quality, evenly textured breadcrumb-like combination.
4. Stir within the milk to make a delicate dough.
5. Sprinkle with a bit further flour to make it dry sufficient to roll out (you don’t need it to really feel sticky), and roll out to about an inch and a half or two inches in thickness. Lower the scone dough into rounds (ideally utilizing a spherical scalloped-edged cookie cutter, however you may also use the highest of a teacup or spherical ingesting glass to chop easy rounds). Place on the baking sheet, with area round every spherical so that they have room to rise with out sticking collectively.
6. Brush the tops of the scones with egg combination or milk to glaze, and bake within the pre-heated oven for 8–10 minutes, till they’ve risen properly and the tops have gone a pleasant golden shade.
7. Enable to chill, and serve with strawberry jam and clotted cream (whipped cream will do in the event you can’t pay money for clotted!).

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