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Home Wellness Habits

Large Protein Sugar Cookie (Mushy & Chewy)

Shahzaib by Shahzaib
January 16, 2026
in Wellness Habits
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Large Protein Sugar Cookie (Mushy & Chewy)
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My large protein sugar cookies are gentle, chewy, and pack a whopping 23g of protein per cookie. This recipe makes 2 cookies, and I really like making them with my toddler so we are able to every have one ❤️. I hope you’re keen on these cookies as a lot as I do!

A hand holds a large sugar cookie with colorful sprinkles, with bowls of additional sprinkles and another cookie in the background.
  • Excessive protein: I’m talkin’ a whopping 23g of protein per cookie!
  • Large: Once I say large, I imply GIANT! These cookies are enormous, so you’ll be able to positively slice them in half to share in the event you don’t need to gobble all of it up your self.
  • Mushy AND chewy: I really like when a cookie will be each gentle AND chewy, and these cookies are positively it!
  • Small batch: This recipe makes 2 cookies, so I really like making a batch with my toddler ❤️

Protein Powder Issues

I ONLY advocate utilizing whey protein for these cookies! I’ve examined it with a number of vanilla whey protein powders, and have had a terrific end result with all of them. Plant-based protein powder will yield a extra dense cookie and requires far more liquid, and it’s simply not that good!

Components You’ll Want

  • All-purpose flour: I don’t advocate substituting the AP flour for another flour! 
  • Whey vanilla protein powder: Any vanilla whey protein powder will work, however I’ve been LOVING Bare Whey Protein Powder. 
  • Sugar: You’ll want brown sugar for contained in the cookies and also you’ll roll ’em in granulated sugar.
  • Egg: All you want is 1 egg!  
  • Vanilla extract: Just a bit vanilla goes a good distance! 
  • Rainbow sprinkles: I really like making these cookies into funfetti cookies, and in the event you do, too, you’ll have to seize your favourite sprinkles for these cookies.

For a full checklist of substances, please see the recipe card beneath.

The logo for protein desserts on a red background.
A glass bowl containing white flour, granulated sugar, baking powder, and colorful rainbow sprinkles on a light countertop.
A glass bowl containing flour and a brown liquid being mixed with a metal whisk on a light textured surface.
A glass bowl containing raw cookie dough with colorful sprinkles and a light blue spatula on a textured surface.
A hand rolls a ball of cookie dough with colorful sprinkles in a layer of white sugar on a plate.

The way to Make a Large Protein Sugar Cookie

  1. Add the dry substances to a bowl and whisk collectively.
  2. In a separate bowl, add the moist substances to a big mixing bowl and whisk to mix. 
  3. Fold the dry substances into the moist till mixed, after which divide the dough into 2 balls. 
  4. Place the granulated sugar in a small bowl and roll every cookie within the sugar. 
  5. Place the cookies on the lined pan, and bake for 10 minutes at 350℉. 
  6. Let cool and take pleasure in!

Make ’em funfetti: My favourite technique to make these cookies is so as to add rainbow sprinkles to them! Everybody loves funfetti (particularly my toddlers!). All you have to do is add a tablespoon of rainbow sprinkles to the dry substances whenever you’re getting ready the cookie dough.

Let these cookies cool utterly. Then, switch into an hermetic container and retailer them in a cool, darkish place for as much as 5 days.

Extra of My Favourite Excessive-Protein Desserts

Four thick, halved cookies with colorful sprinkles inside are stacked on parchment paper, with extra sprinkles scattered below.

Is that this a no-chill sugar cookie recipe, or does the dough must be chilled?

Not this cookie dough! That’s one of many major causes I really like this cookie recipe a lot.

What number of grams of protein are in a single large protein sugar cookie?

There are a whopping 39g of protein per sugar cookie! They are surely that big 😋.

How do I make large protein sugar cookies softer and chewier?

These cookies are gentle and chewy by nature, and the one method they don’t come out as such is in the event you over bake them. In case your oven tends to run sizzling, I like to recommend decreasing the bake time by a minute or two. The cookies will proceed to prepare dinner on the recent cookie sheet till you switch them to a cooling rack.

  • Preheat the oven to 350℉. Line a pan with parchment paper. Put aside.

  • Add the dry substances to a bowl and whisk collectively. Put aside.

  • In a separate bowl, add the coconut oil, brown sugar, egg, and vanilla extract to a big mixing bowl and whisk to mix.

  • Fold the dry substances into the moist till mixed. Divide the dough into 2 4 oz. balls.

  • Place the granulated sugar in a small bowl and roll every cookie within the sugar.

  • Place the cookies on the lined pan. Bake for 10 minutes at 350℉.

  • Let the cookies relaxation for 1 minute earlier than transferring to a cooling rack.

  • I don’t advocate utilizing plant-based protein powder for these cookies as they turned out chalky and dense.
  • Funfetti cookies: Comply with recipe above and add 1 tablespoon of sprinkles earlier than mixing. 

Energy: 434 kcal, Carbohydrates: 47 g, Protein: 23 g, Fats: 18 g, Fiber: 0.4 g, Sugar: 32 g

Diet data is robotically calculated, so ought to solely be used as an approximation.

Pictures by: The Picket Skillet

Tags: ChewyCookieGiantProteinSoftSugar
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