Caramelized Onion Mashed Potatoes Recipe

My creamy caramelized onion mashed potatoes are wealthy, buttery, and filled with taste. You’ll caramelize 5 complete white onions, after which fold them into buttery Yukon gold mashed potatoes. Plus, you guess I’m utilizing blended cottage cheese to not solely improve the protein content material, but additionally give these taters a creamy texture and tang of taste. This mashed potato recipe actually does degree up conventional mashed potatoes!

A bowl of mashed potatoes topped with caramelized onions and black pepper, with a gold fork and spoon beside the bowl on a light textured surface.

The flavour! Caramelized onions add extremely wealthy and scrumptious taste that merely elevates any aspect of mashed potatoes to a brand new yummy degree.
Tremendous creamy texture: Peeled and boiled Yukon gold potatoes are my go-to for tremendous creamy mashed potatoes! They’ve a creamy and buttery taste on their very own, and then you definitely pair them with caramelized onions and so they’re simply <>!
Straightforward to serve: Serve these instantly, or meal prep them forward of time. Both method, these mashed potatoes are positive to impress.

What You Want for This Recipe

Potatoes: I want Yukon gold potatoes for this recipe! They’re creamy, flavorful and so, so good paired with the caramelized onions. When you should substitute, I like to recommend Russet potatoes, however please know it would impression the flavour of the dish.
Onions: You’ll want A LOT of onion for these mashed potatoes. 5 medium white onions to be precise! As a result of they cook dinner down considerably when caramelizing, you could begin with loads. I wish to mandolin my onions for this recipe as a result of it ensures that they’re all the identical thickness and can caramelize at an excellent price.
Blended cottage cheese: The protein powerhouse strikes once more! Mixing the cottage cheese lets you incorporate it into the potatoes with out the “lumps” of the cheese curds affecting the looks of your mashed potatoes. It additionally provides to the creamy texture. Yum! When you should use cottage cheese with out with out mixing it, simply know it would impression the looks of those potatoes.
Butter: This recipe requires unsalted butter. I want unsalted as a result of it permits you the choice to salt to style on the finish. When you use salted butter, there’s a great probability your potatoes might be over-salted, and there’s no getting back from that.

A cast iron skillet filled with raw, sliced white onions, arranged in overlapping rings on a light textured surface.

Sliced onions caramelizing in a black cast iron skillet with a wooden spoon resting on top.

Ingredient Highlight: Potatoes (The Finest Type for Mashing)

Yukon gold potatoes are the GOAT for mashed potatoes. They’re tremendous creamy, and mash extremely nicely after boiling. The buttery taste and texture makes them excellent for mashed potatoes (plus, the yellow hue seems beautiful towards the caramelized onions). Be sure to peel and quarter them earlier than boiling to make sure each single chunk of potato is softened sufficient to evenly mash.

Russet potatoes or Idaho potatoes could be substituted, however please know it would impression the flavour of this dish. As a result of each russet and Idaho potatoes aren’t as buttery and creamy as Yukon gold, chances are you’ll wish to improve the blended cottage cheese or add a splash or two of milk so as to add creaminess.

Learn how to Make This Mashed Potatoes Recipe

Caramelize the onions: Prepare dinner all 5 thinly sliced onions (I like to make use of my mandolin!) with olive oil and a splash of salt over medium/low warmth for half-hour, stirring often. The objective is for the onions to show golden brown, not crispy or burnt, so that you received’t wish to cook dinner them any greater than medium/low. Gradual and regular is the secret right here!
Boil the potatoes: Add the peeled and quartered potatoes to a big pot and canopy with water. Convey the water to a boil over excessive warmth and cook dinner till the potatoes are fork-tender. This normally takes about quarter-hour on my range.
Put together the mashed potatoes: Pressure the potatoes and switch them to a big bowl. Add the butter, blended cottage cheese, pepper, and the remaining salt to the potatoes. Use an electrical mixer to combine all the components on low till clean and mixed. Be happy to style take a look at at this level 😋😋.
Fold within the caramelized onions: Fold the onions into the potatoes. I like to save lots of a small pile of onions for garnish on the highest of the bowl of mashed potatoes (like in these pictures).
Serve and luxuriate in! Each time I make these caramelized onion mashed potatoes, they get wolfed proper up ❤️.

Ideas for Completely Creamy Potatoes

My prime 2 ideas for completely creamy potatoes are to use Yukon gold potatoes, and to mix the cottage cheese earlier than folding it into the potatoes. Blended cottage cheese is considerably creamier than utilizing milk (plus it amps up the protein!), and Yukon gold potatoes are naturally creamy and buttery. A win-win mixture, actually.

A glass bowl containing boiled, sliced potatoes, a pat of butter, a dollop of sour cream, salt, and black pepper on a light surface.

A handheld electric mixer blending creamy batter in a clear glass bowl on a light counter.

Serving Concepts

I really like serving these mashed potatoes with a pad of butter and additional salt and pepper. Both turkey gravy or mushroom gravy on prime can be fairly scrumptious. Full your Thanksgiving menu should you’re serving these taters on the large day:

Storing & Reheating

When these caramelized onion mashed potatoes have utterly cooled, switch them to an hermetic container, and refrigerate for as much as 3 days.

I don’t advocate freezing these mashed potatoes. The feel and consistency of the potatoes turns into grainy and never that tasty. These mashed potatoes are greatest loved recent (or reheated as refrigerated leftovers).

Make-Forward Caramelized Onion Mashed Potatoes

Release useful kitchen house throughout the holidays and make these caramelized onion mashed potatoes a number of days forward of time. Let the ready mashed potatoes cool utterly, switch to an hermetic container, and refrigerate for as much as 3 days.

When able to serve, heat the potatoes up within the microwave or switch to an oven-safe baking dish and warmth coated till warmed by means of. It’s possible you’ll want to combine in a splash of milk or a dollop of blended cottage to skinny the potatoes out a bit bit as they’ll thicken after sitting.

A bowl of mashed potatoes topped with caramelized onions and cracked black pepper, with a spoon resting inside.

Extra Scrumptious Potato Recipes

Warmth olive oil in a big skillet over medium warmth. Add the onions and 1 teaspoon of salt to the skillet, and toss.
Prepare dinner the onions over medium/low warmth for half-hour, stirring often. The objective is for the onions to show golden brown, not crispy or burnt. Take away them from the warmth.
Whereas the onions are cooking, add the potatoes to a big pot and canopy with water. Convey the water to a boil over excessive warmth and cook dinner till the potatoes are fork-tender, about quarter-hour.
Pressure the potatoes and switch them to a big bowl. Add the butter, blended cottage cheese, pepper, and the remaining salt to the potatoes. Use an electrical mixer to combine all the components on low till clean and mixed.
Fold the caramelized onions into the potatoes.
Serve instantly. Choice to season with extra salt and pepper if wanted.

I like to make use of a mandolin to verify all of the onions are the identical thickness.
You need to mix the cottage cheese earlier than including it to the potatoes. If you don’t mix it you’ll find yourself with clumps within the potatoes. It is going to style OK, however look lumpy.
I extremely advocate utilizing Yukon Gold potatoes, but when you could substitute a potato, Idaho or russet potatoes are good choices.

Energy: 329 kcal, Carbohydrates: 43 g, Protein: 9 g, Fats: 14 g, Fiber: 6 g, Sugar: 6 g