Combined Berry Cobbler – Match Foodie Finds

This cottage cheese berry cobbler is crisp on prime, gooey beneath, and made with easy substances for a simple but beautiful dessert to serve a crowd. Blended cottage cheese is used rather than buttermilk within the cobbler biscuits, and it’s formally the most recent addition to our cottage cheese obsession 😋.

I really like serving this berry cobbler at yard BBQs with the neighbors — it’s at all times successful, however requires such little prep. Prime it with a scoop of vanilla ice cream for the last word summer season dessert.

A skillet of mixed berry cobbler topped with golden biscuit dough, a dollop of whipped cream, a mint garnish, and a side of fresh raspberries.

Some Key Components

Blended cottage cheese: most berry cobbler recipes use buttermilk within the cobbler biscuits, however I’m utilizing blended cottage cheese! Ya’ll know Match Foodie Finds jumped on the cottage cheese prepare a longggg time again, and it’s simply so dang versatile! It helps make these cobbler biscuits flakey, and provides a protein enhance besides 👑.
Combined berries: each recent or frozen blended berries will work for this cobbler! However recent berries will take a bit extra time to prepare dinner down, so for that purpose, I choose utilizing a bag of frozen blended berries.
Brown sugar: brown sugar is the sweetener you’ll use in each the filling and the cobbler biscuits on prime! You received’t discover any granulated sugar on this berry cobbler recipe 😋

Discover the record of full substances within the recipe card beneath.

Step-by-step images show the process of making a berry cobbler, from mixing berries and dough, to baking, and serving with whipped cream and a mint garnish.

Gear to Collect

10 – 12 in. forged iron skillet (you may also use an 8×8 in. or 9×9 in. baking pan when you don’t have a forged iron skillet)
Massive bowl for tossing the frozen berries with cornstarch and brown sugar earlier than baking.
One other massive bowl for mixing the cobbler biscuit dough! It is a no-knead dough, so you may simply combine it in a single bowl.
Silicone spatula for mixing up the cobbler biscuits. Utilizing a silicone spatula helps forestall the dough from sticking to the spatula.
Excessive-speed blender or meals processor for mixing up the cottage cheese to make use of within the cobbler biscuits! That is our favourite ⤵️

Our Favourite

Beast Blender

The Beast Blender is our go-to blender for smoothies, dips, soups, and all the things in between. It’s the right dimension and reasonably priced. Oh, and oh-so highly effective!

Serving Recommendations

Prime this cottage cheese berry cobbler with some recent whipped cream and a sprig of mint. I additionally love serving this cobbler with a giant ol’ scoop of vanilla ice cream on these sizzling summer season nights.

What’s the completely different between a berry cobbler and a berry crumble or crisp?

This berry cobbler encompasses a biscuit topping like most conventional cobblers do. Berry crumbles and crisps have a crumbly streusel topping. Strive my sheet pan fruit crisp or lemon blueberry crumble bars when you’re hoping to get your streusel topping repair 😋😋.

Are you able to make this cobbler gluten-free?

I’ve not examined this berry cobbler with gluten free flour, however when you do, please depart a remark and tell us the way it goes! My go-to GF flour is alway, at all times Bob’s Purple Mill 1:1, so I like to recommend beginning there when you’re seeking to make this recipe gluten-free ❤️.

A bowl of mixed berry cobbler topped with whipped cream and a mint leaf, served with fresh strawberries and raspberries on the side.

Extra Crisps, Crumbles and Cobblers to Strive

Place 4 tablespoons of unsalted butter right into a 10-12-inch forged iron skillet and place within the oven. Preheat oven to 350℉.
Add the frozen berries, brown sugar, and corn starch to a big bowl. Stir to coat all the berries. Put aside.
Whereas the butter is melting, make the biscuits. Add the flour, baking powder, ¼ cup brown sugar, salt, and blended cottage cheese to a bowl. Utilizing a silicone spatula, stir till a ball begins to type. Then, change to your palms and knead till a ball types.
As soon as the butter has melted, take away the skillet from the oven. Switch the berries to the underside of the pan. Break the cobbler biscuit dough into biscuit-looking items and place them on prime of the blended berries.
Whisk an egg and brush it throughout the highest of the biscuits, then prime with the remaining brown sugar.
Bake for half-hour. Take away from the oven and permit to chill for 10 minutes earlier than serving.

Frozen or recent berries work on this recipe, however recent berries will take a bit extra time to prepare dinner down. I choose frozen berries.
8×8-inch or 9×9-inch baking pans would work rather than the skillet.

Energy: 224 kcal, Carbohydrates: 40 g, Protein: 6 g, Fats: 5 g, Fiber: 3 g, Sugar: 24 g