Grain-Free Crimson Velvet Cake Bars [dairy-free + high protein] • Wholesome Helper

Take pleasure in these Crimson Velvet Cake Bars made with almond flour, True Diet Crimson Velvet Soy Protein Powder, and pure beet juice coloring. Use code HEALTHYHELPER to avoid wasting $$ at True Diet!

Who says you may’t have your cake and eat it too? These scrumptious Crimson Velvet Cake Bars are a wholesome twist on the basic deal with—gluten-free, excessive in protein, and naturally coloured with beet juice! Excellent for a post-workout snack or a candy afternoon pick-me-up.

Professional tip: Don’t neglect to make use of code HEALTHYHELPER at checkout to avoid wasting $$ in your True Diet Crimson Velvet Soy Protein Powder!

Elements for Grain-Free Crimson Velvet Cake Bars:

Directions for Grain-Free Crimson Velvet Cake Bars:

1. Preheat the oven to 350°F (175°C) and line an 8×8 inch baking pan with parchment paper.
2. Combine the dry substances: In a big bowl, mix almond flour, True Diet Crimson Velvet Soy Protein Powder, cocoa powder, baking soda, and salt.
3. Whisk the moist substances: In one other bowl, whisk collectively eggs, beet juice, maple syrup (or honey), melted coconut oil, and vanilla extract.
4. Mix moist and dry: Slowly add the moist substances to the dry substances, mixing till absolutely mixed. The batter ought to be easy and barely thick.
5. Add mix-ins: If desired, fold in darkish chocolate chips or nuts.
6. Bake: Pour the batter into the ready pan and unfold evenly. Bake for 20-25 minutes, or till a toothpick inserted into the middle comes out clear.
7. Cool and slice: Enable the bars to chill fully earlier than slicing into squares.

Elements for Dairy-Free, No-Sugar-Added Cream Cheese Frosting:

• 1 cup dairy-free cream cheese (equivalent to Kite Hill!)
• 2 tbsp coconut cream
• 1 tbsp lemon juice
• 1 tsp vanilla extract
• ¼ tsp sea salt
• 2-3 tbsp unsweetened applesauce (for pure sweetness)

Directions for Frosting:

1. In a mixing bowl, whisk or mix all substances till easy and creamy.
2. Alter consistency by including extra coconut cream if wanted.
3. Chill within the fridge for not less than half-hour to agency up.

Why You’ll Love These Grain-Free Velvet Cake Bars

• Protein-Packed: Due to True Diet Crimson Velvet Soy Protein Powder (bear in mind to make use of code HEALTHYHELPER to avoid wasting $$!), these bars make a satisfying, muscle-fueling snack.
• Naturally Coloured: No synthetic dyes right here—simply vibrant beet juice for that signature crimson velvet hue.
• Gluten-Free & Scrumptious: Almond flour retains these bars mild, moist, and excellent for anybody avoiding gluten.

Professional Suggestions for the Excellent Bars

• Beet Juice Brightness: For a brighter crimson hue, use contemporary beet juice or perhaps a concentrated beet powder.
• Customise Your Toppings: Darkish chocolate chips, white chocolate drizzle, or my dairy-free cream cheese frosting make nice additions.
• Storage: Maintain bars in an hermetic container within the fridge for as much as 5 days or freeze for longer storage.

Able to whip up a batch? Seize your True Diet Crimson Velvet Soy Protein Powder right now and don’t neglect—use code HEALTHYHELPER at checkout to avoid wasting $$!

Glad baking!

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