Maple Marshmallow Fluff – Match Foodie Finds

Selfmade marshmallow fluff! Let me repeat, HOMEMADE MALLOW FLUFF! This wonderful recipe comes along with simply maple syrup, unflavored gelatin, vanilla, and water. That and a stand mixer is actually all that you must whip your individual maple marshmallow fluff at dwelling.

Can I cease dipping actually something into this wonderful maple marshmallow fluff?! The reply is clearly no 😅😅😅. Lee, Rosie and I had the time of our lives making and capturing this mallow fluff on the studio. Not solely does it make your kitchen scent like an quaint sweet store, it’s simply so dang enjoyable and candy. And sure, when you have been questioning, the ladies and I did in truth pull out our kitchen blow torch to toast this mallow fluff. And is there something higher than the scent and style of toasted mallows?! In all probability not 😂.

Mallow Fluff Components

• Maple syrup: my go-to pure sweetener for SO many recipes, together with this mallow fluff! You’ll boil the maple and the water on the stovetop til the bubbly goodness reaches 240°F. It’ll look extra like the beginning of caramel after reaching this temperature, however you’ll rapidly take away it from warmth and switch it to a stand mixer to whipppp into fluff with the gelatin.
• Gelatin: all you want is one packet of unflavored gelatin. You’ll combine it with a bit of water and let it set within the backside of your stand mixer whereas the maple is boiling.
• Vanilla: I like to make use of vanilla bean paste as a result of it provides this marshmallow fluff a extremely wealthy, heat vanilla taste, however vanilla extract will certainly work, too.
• Water: you’ll want a bit of water to set the gelatin, and a bit of extra to skinny out the maple syrup a bit.

Tools to Collect

• Stand mixer: a KitchenAid stand mixer is the GOAT, however any stand mixer will do. Please be aware it might take extra time to whip your marshmallow fluff into delicate peaks when you’ve got a much less highly effective stand mixer.
• Inventory pot: don’t be fooled by the small quantity of maple and water within the backside of your pot earlier than it heats up. The combination will bubble up the edges because the temperature will increase, so that you’ll desire a pot with tall sides.
• Sweet thermometer: a sweet thermometer is good to have for this recipe as a result of you may merely hook it on the sting of your inventory pot and test it periodically because the temperature of the maple will increase to 240°F. Should you don’t have one, a digital thermometer works nice, simply make certain to test the temperature often so the maple doesn’t burn.

Fireside and Hand

Standing Mixer

This Fireside and Hand standing mixer is our favourite!

Making the Good Marshmallow Fluff

This recipe actually is EASY PEASY so long as you comply with a couple of professional suggestions. For the right mallow fluff, I like to recommend:

• Use a big inventory pot: whereas the maple and water could seem like VERY little quantity if you begin boiling it, it is going to rapidly bubble up the edges of your pot, so that you need to be sure you have a tall inventory pot so the candied maple doesn’t bubble over the pot (talking from expertise, it is a horrible mess to wash up 🫣).
• Whip it on excessive: I’m speaking the best degree your stand mixer goes. By whipping the new maple and gelatin as rapidly as doable, it is going to create an ethereal, fluffy marshmallow fluff that holds in delicate peaks when it’s carried out. You’ll not get this end result by hand mixing or utilizing a slower mixing velocity. I positioned a tea towel over my stand mixer to keep away from any splatter.

The way to Serve Marshmallow Fluff

I don’t know when you might dip something into this maple marshmallow fluff that DIDN’T style wonderful 😂. A few of my favorites embrace:

Retailer any leftover marshmallow fluff in an air-tight container within the fridge. To refresh the refrigerated fluff, convey to room temperature for 10-Quarter-hour after which briefly whip utilizing a hand mixer. This may add air again into the fluff and revive its fluffy, sticky texture.