Lasagna soup is for nights whenever you need all the comfortable, acquainted flavors of lasagna with out committing to the complete lasagna expertise. This model comes collectively in about 20 minutes, makes use of one pot, and delivers that wealthy, comforting vibe with out layers, meeting, or a sink stuffed with dishes. It’s hearty, filling, and appears like actual dinner, not a shortcut that tastes like one.
This recipe got here straight from my very own cooking burnout. When power is low, I search for methods to get dinner on the desk quick utilizing each shortcut out there, with out sacrificing taste.


I examined this soup a number of instances to ensure it stayed easy however nonetheless hit the best way lasagna ought to. Some variations didn’t work, particularly once I skipped the cottage cheese. The cottage cheese gave the soup the creamy texture I used to be searching for with out including any further steps.Â
To maintain this as simple as attainable, the pasta cooks proper within the pot, we use a jar of marinara, and skip sautéing onions altogether. No mixing, no further pans, no superior prep. Only a lasagna soup that works on a drained weeknight.
If cozy, one-pot dinners are your factor, there are just a few different Cooking Burnout Membership favorites you may take pleasure in too. My tomato gnocchi soup and Italian white bean soup observe the identical low-effort, high-comfort strategy. And in case you’re craving one thing just a little completely different however simply as simple, pizza beans or creamy gnocchi marinara with white beans are each nice choices to maintain in rotation. Identical comforting flavors, similar minimal power required.


Key components
You will discover a full record of components within the recipe card under, that is only a spotlight of some key components:Â
- Marinara sauce – That is the place many of the taste comes from, so use a marinara you really take pleasure in. I often seize no matter I have already got readily available, however because the ingredient record is brief, the flavour of the sauce actually issues right here.
- Pasta – You should use any pasta you want, however I like utilizing mafalda pasta as a result of it seems to be like little lasagna noodles and suits the vibe of this soup completely. It provides you that lasagna really feel with out the work. Use no matter pasta you have already got if that’s simpler.
- Cottage cheese – I exploit cottage cheese to offer the soup a creamy, comforting texture as a result of it’s what I all the time have readily available. I favor 4% cottage cheese because it’s much less tangy than fats free cottage cheese. There’s no must mix it or do something fancy. For those who’d somewhat use ricotta, that works too.
Step-by-step
Ideas for achievement
- Don’t overcook the hen – When cooking the bottom hen, you’re simply searching for it to be barely cooked by means of. It’ll proceed cooking because the soup simmers, so stopping early helps hold it tender.
- No mixing required – There’s no must mix the cottage cheese. It melts proper into the soup and creates a creamy texture with out further steps.


★ Did you make this recipe? Please give it a star score under!
-
Cook dinner floor hen in a big pot over medium warmth 5-7 minutes till not pink.
1 pound floor hen
-
Add tomato paste, italian seasoning, salt and garlic powder. Stir properly to mix.
1 tablespoon italian seasoning, 1 teaspoon salt, 1 teaspoon garlic powder, 1 tablespoon tomato paste
-
Add 1 cup vegetable broth and scrape down the underside of the pot. Add the remainder of the vegetable broth and jar of marinara. Flip up warmth and canopy. Deliver to a boil.
4 cups vegetable broth, 24 ounces marinara sauce
-
Add pasta and prepare dinner in line with instructions.
12 ozgluten free pasta
-
With 1 minute left, add cottage cheese and frozen spinach. Stir properly.
2 cups frozen spinach, 1 cup cottage cheese
-
Serve in bowls, sprinkle with parmesan cheese.
½ cup parmesan cheese
- Stir the pasta because it cooks – The pasta cooks in restricted liquid, so stirring often prevents sticking.
- Modify thickness if wanted – Add extra water or broth if you would like a thinner soup.
- Use as little as 8 oz. of pasta for this, particularly if you would like it to be extra like soup.Â
- Leftovers word– This soup is thick, and the pasta will proceed to soak up liquid because it sits. When reheating, add a splash of water or broth to loosen it again up. If you understand you’ll need leftovers that keep extra soup-like, you possibly can prepare dinner the pasta individually and add it when reheating, however that does add an additional step.
Vitamin Info
Vitamin Info
Quantity per Serving
The place does vitamin information come from? Vitamin details are supplied as a courtesy, sourced from the USDA Meals Database.










Discussion about this post