CHEAT ON ORDINARY APPS WITH QUESTIFIED SALSA VERDE PROTEIN CHIP MOZZARELLA STICKS. Ah sure, a basic dish handed down for generations from the picturesque border area the place Italy gently fades into Mexico. A time-honored recipe the place wealthy mozzarella meets the zesty crunch of Quest Salsa Verde Protein Chips in a pairing as pure as Mariachi and Monteverdi. Some say it was first served in a candlelit trattoria, whereas others declare it was found when somebody by chance dropped their mozzarella stick right into a bag of Quest Chips. Both method, this masterpiece is right here to rewrite historical past—one crispy, melty chew at a time.
Try the complete recipe under:
NUTRITIONAL INFO
SALSA VERDE MOZZARELLA STICKS
Yields: 2 servings | Serving Dimension: 5 mozzarella sticks
Energy: 380 | Protein: 25g | Fats: 19g | Internet Carb: 23g
Whole Carb: 26g | Sugar: 3g
Components
SALSA VERDE MOZZARELLA STICKS
- 5 mozzarella cheese sticks, halved
- 1 tbsp gluten free flour
- 1 egg, whisked
- 1 bag Quest Salsa Verde Chips, finely crushed
- Salsa verde sauce for dipping (optionally available)
Methodology
- Preheat the oven to 375 F and put together a baking sheet with parchment paper.
- Place the flour, egg, and chips in their very own shallow bowls. Cowl every cheese stick in flour after which coat in egg.
- Add every egg coated cheese stick with the chip bowl and toss to cowl in crushed chips.
- Place the mozzarella stick on the baking sheet.
- Repeat till you’ve gotten used all of the elements.
- Bake the mozzarella sticks for 6-7 minutes and the cheese is softened.
- Serve instantly with salsa verde sauce.
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