Straightforward Hen Parmesan Meatball Skillet

My hen parmesan meatball skillet is a go-to in my home for a fast, one-pan weeknight meal. I really like serving it over a mattress of pasta or on hoagies as a scrumptious sammie. It will also be served as an appetizer with crostini or toothpicks! I can’t wait so that you can do that recipe ❤️.

A cast iron skillet filled with baked cheesy tomato dish, garnished with fresh basil, surrounded by small bowls of shredded cheese and breadcrumbs.

Tremendous moist and flavorful meatballs! These floor hen meatballs have grated parm and shredded mozzarella rolled proper up in ’em.

Superb served as a fundamental dish or appetizer! Serve these meatballs as a fundamental dish over a mattress of pasta or as a sammie on a hoagie. Or function an appetizer with toothpicks for spearing the meatballs and scooping up additional sauce.

Serve proper within the skillet! These meatballs and the sauce are cooked proper within the skillet, and are finest served in the identical dish because you’re broiling the cheese to golden brown perfection proper earlier than digging in.

Components You’ll Want

Floor hen
Egg
Grated parmesan cheese and shredded mozzarella cheese
Panko bread crumbs
Italian seasoning

Dry pink wine
Yellow onion
Garlic
Italian seasoning
Tomato sauce
Diced tomatoes
Balsamic vinegar

Shredded mozzarella
Panko bread crumbs
Italian seasoning

Step-by-step process of making meatballs: shaping raw meatballs, baking them, preparing tomato sauce, combining meatballs with sauce, baking with cheese, and serving over spaghetti.

Nice Jones

Forged Iron Pan

The Nice Jones King Sear is our favourite forged iron pan. It’s positively definitely worth the splurge so as to add to your kitchen assortment!

Floor hen –> Floor turkey, lean floor beef, or a plant-based floor
Home made Italian seasoning –> Retailer-bought Italian seasoning

Leftover meatballs could be saved in an hermetic container within the fridge for as much as 3 days. Merely reheat within the oven or microwave or on the stovetop earlier than serving.

You too can freeze the cooked meatballs for as much as 3 months. Simply thaw them within the fridge in a single day and reheat earlier than serving.

Serving Concepts

I really like serving these hen parm meatballs over a mattress of spaghetti! Prime all of it off with extra contemporary basil for those who’re feeling fancy.

Wish to skip the pasta? I like to recommend serving with roasted or steamed broccoli or your favourite veggie of alternative.

Craving a sammie? Delish! Serve the meatballs and a little bit additional scoop of sauce on hoagies or slider buns.

Serving as an appetizer? Like it! I serve mine with toothpicks for the meatballs or with a basket of crostini.

A plate of spaghetti topped with meatballs, tomato sauce, melted cheese, and garnished with fresh basil leaves.

Extra Meatball Recipes to Attempt

Start by getting ready the meatballs. Add the bottom hen, 1 tablespoon olive oil, egg, parmesan cheese, mozzarella cheese, bread crumbs, Italian seasoning, and salt to a bowl. Gently mix the components with a picket spoon.
Scoop about 1.5 tablespoons of the meat combination into your fingers and kind a ball in between your fingers. Set on a plate. Repeat till all the meatballs have been made, about 18.
Warmth the remaining olive oil in a big skillet over medium/excessive warmth. When the oil is scorching, add the meatballs to the skillet and prepare dinner on all sides till brown. Don’t prepare dinner the meatballs totally, it will occur later. Take away the meatballs from the skillet.
Add the onion to the pan and season with a pinch of salt. Saute for 2-3 minutes. Add the garlic and saute for an extra 2 minutes or when the garlic is aromatic.
Deglaze the identical pan with the pink wine. Scrape the brown bits from the underside of the pan with a spatula.
Add the Italian seasoning, tomato sauce, diced tomatoes, balsamic vinegar, and the remaining salt. Stir and produce to a mild simmer.
Switch the meatballs again to the pan into the simmering sauce. Be certain the meatballs are coated in sauce. Simmer over low warmth for 5-10 minutes or till the inner temperature of the meatballs reaches 165ºF.
Flip the oven to broil and put together the topping. Add the mozzarella, panko bread crumbs, and Italian seasoning to a bowl and blend.
When the meatballs are cooking, take away them from the warmth and high with the cheese combination. Switch to the oven and broil for 2-4 minutes (relying on the oven), and broil till golden brown.
Take away the meatballs from the oven and function is, with crostini, or over pasta.