Viral Heavy Cream Fried Eggs

Heavy cream fried eggs are all the trend on social media proper now, and let me guarantee you, this development completely lives as much as the hype! These eggs are tremendous creamy, wealthy, and deep in scrumptious taste. The chili crisp provides the proper quantity of oil and spice, and the heavy cream is simply <>! These eggs are on the common breakfast rotation at my home, and I can’t wait so that you can attempt ’em ❤️.

Fried eggs cooked in a skillet with tomato sauce and herbs, with a spatula lifting one egg.

Elevates fried eggs to the max: Fried eggs are scrumptious, don’t get me fallacious, however the addition of heavy cream and chili crisp takes this from an on a regular basis breakfast recipe to actually restaurant-worthy.
Straightforward and foolproof: These eggs come collectively in 7 minutes in a single pan.
So creamy: Heavy cream (clearly) provides creaminess to those eggs, but it surely additionally provides tremendous wealthy and tender texture to the eggs. They’re significantly so, so good!

Substances You Want

Heavy cream: The star of the present! You’ll solely want 1/3 cup for this whole recipe, but it surely provides a lot depth and richness to the fried eggs.
Eggs: You’ll crack all of your eggs into the identical pan on prime of the heavy cream and chili crunch.
Chili crunch: The chili crunch provides oil and the proper quantity of spice to those eggs. Don’t like spice? Substitute for slightly olive oil so the eggs don’t stick.
Garnish: I wish to prime my heavy cream fried eggs with a drizzle of scorching honey and chopped recent chives, however you do you!

Five sunny-side-up eggs cooking in a pan, surrounded by orange-hued oil and spices.

Make Heavy Cream Fried Eggs

Begin with the heavy cream and chili crisp: Warmth a ten″ skillet over medium/excessive warmth. Add the heavy cream and chili crisp to the skillet, and whisk. Then, let the combination come to a mild simmer.
Add the eggs: Crack the eggs into the cream and season with salt and pepper.
Cowl and let the eggs cook dinner: Hold the skillet coated for 4-6 minutes or till the eggs are cooked by means of to your required doneness (longer for a tougher yolk, shorter for a runnier yolk).
Take away from warmth and garnish: Prime with chives, scorching honey, and extra chili crunch.
Serve and luxuriate in! Serve your heavy cream fried eggs alone, on toast, and even with a facet of subject greens.

Serving Ideas

You actually can’t beat serving these heavy cream fried eggs for breakfast with toast and bacon. You could possibly additionally serve on a toasted bagel with cream cheese or as a facet subsequent to pancakes. And even with easy subject greens. You actually can’t go fallacious right here!

If in case you have further heavy cream fried eggs, you may allow them to cool and retailer in an hermetic container within the fridge for as much as 3 days. You’ll be able to reheat them, or chop up and luxuriate in chilly as a yummy egg salad.

Extra Recipes with Eggs

Warmth a 10-inch skillet over medium/excessive warmth. Add heavy cream and chili crisp to the skillet. Whisk and let the combination come to a mild simmer for 1 minute.
Crack the eggs into the cream and season with salt and pepper.
Cowl and let the eggs cook dinner for 4-6 minutes or till the eggs are cooked by means of to your required doneness.
Take away from warmth and prime with chives, scorching honey, and extra chili crunch.
Serve eggs alone or on toast.

What number of eggs you employ will depend on the scale of the egg and the skillet. Be happy so as to add extra eggs in case you’d like, and improve the heavy whipping cream accordingly.

Energy: 217 kcal, Carbohydrates: 2 g, Protein: 12 g, Fats: 18 g, Fiber: 0.1 g, Sugar: 1 g