3-ingredient Marry Me Candy Potatoes [gluten-free + paleo-friendly] • Wholesome Helper

These 3-ingredient Marry Me Candy Potatoes are crispy, caramelized, and full of taste from Wagyu beef tallow and flaky sea salt. A simple roasted candy potato recipe!

Why You’ll Love These Marry Me Candy Potatoes

These 3-ingredient Marry Me Candy Potatoes are crispy, caramelized, buttery, and style like sweet. Thinly sliced candy potatoes are generously coated in wealthy Wagyu beef tallow, sprinkled with flaky sea salt, and roasted till the pure sugars caramelize into essentially the most unimaginable sweet-and-savory facet dish.

With simply three substances and minimal prep, this straightforward candy potato recipe is ideal for weeknight dinners, vacation meals, or anytime you desire a vegetable that tastes extra like a deal with.

What Do Marry Me Candy Potatoes Style Like?

These candy potatoes style like sweet, due to the pure sweetness of the candy potatoes turning into deeply caramelized as they roast. The Wagyu beef tallow provides richness and helps create golden, crispy edges, whereas flaky sea salt balances the sweetness with a savory end.

They’re candy, salty, crispy, caramelized, and severely addictive.

Substances You’ll Want

• Candy potatoes: Use 2 giant candy potatoes. Clear them properly and slice them thinly lengthwise.
• Wagyu beef tallow: Softened, not melted, tallow makes it straightforward to generously coat the candy potatoes earlier than roasting.
• Flaky sea salt: A beneficiant sprinkle provides the right savory distinction to the naturally candy potatoes.

How To Make 3-Ingredient Marry Me Candy Potatoes

1. Put together The Candy Potatoes

Preheat your oven to 375°F. Clear the candy potatoes completely, then slice them thinly lengthwise.

2. Coat With Wagyu Beef Tallow

Place the sliced candy potatoes on a baking sheet. Utilizing your arms, generously coat the candy potatoes with softened Wagyu beef tallow. Ensure that every slice will get an excellent coating.

3. Season With Flaky Sea Salt

Generously sprinkle the tallow-coated candy potatoes with flaky sea salt.

4. Bake

Bake at 375°F for about 35 minutes, or till the candy potatoes are tender with golden brown and crispy edges.

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Ideas For The Greatest Marry Me Candy Potatoes

• Slice them thinly: Skinny slices permit the pure sugars to caramelize and create loads of crispy edges.
• Use loads of tallow: Generously coating the candy potatoes provides them their wealthy taste and helps them roast superbly.
• Don’t skip the flaky salt: The salty end makes the naturally candy-like sweetness actually pop.
• Give them room: Unfold the slices out in your baking sheet so that they roast and caramelize as an alternative of steaming.

What To Serve With Marry Me Candy Potatoes

These straightforward roasted candy potatoes pair properly with virtually any fundamental dish. Serve them alongside steak, burgers, roasted hen, turkey, pork, or grilled meats.

Additionally they make an excellent addition to a vacation dinner or a easy weeknight meal while you need a straightforward vegetable facet that feels somewhat extra particular.

Can I Use Common Beef Tallow?

Sure! Wagyu beef tallow provides these candy potatoes an particularly wealthy taste, however common beef tallow can be utilized if that’s what you might have obtainable.

Do I Want To Peel The Candy Potatoes?

No. You’ll be able to go away the pores and skin on for further texture and a extra rustic presentation. Simply you should definitely clear the candy potatoes properly earlier than slicing.

How Do I Retailer Leftover Candy Potatoes?

Retailer leftover candy potatoes in an hermetic container within the fridge for as much as 4 days. Reheat them within the oven or air fryer to assist restore their crispy texture.

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