VIRAL Cinnamon Raisin Cottage Cheese Protein Bagels • Wholesome Helper

Tender, chewy cinnamon raisin protein bagels made with cottage cheese and oat flour. A simple, high-protein twist on the viral bagel recipe.

There’s one thing a few cinnamon raisin bagel that simply hits in a different way. It’s cozy, slightly nostalgic, and in some way at all times looks like the precise alternative whether or not it’s breakfast, a snack, or a late-night “only one extra chew” scenario. However conventional bagels can really feel heavy and never precisely one thing you’re reaching for on daily basis.

Enter this glow-up model.

These cinnamon raisin cottage cheese protein bagels are gentle, evenly candy, completely spiced, and full of protein thanks to 1 sudden ingredient: cottage cheese. If you happen to’ve made my viral model, you already know the magic. If you happen to haven’t, that is your signal.

You continue to get that chewy-on-the-outside, fluffy-on-the-inside texture, however with a heat cinnamon swirl and bursts of juicy raisins in each chew. It’s giving bakery vitality with out the bakery effort.

Why You’ll Love These

First, they’re ridiculously straightforward. No yeast, no rising time, no difficult steps. Simply combine, form, bake, carried out.

Second, they’re truly satisfying. The protein retains you full, so that you’re not instantly reaching for a second breakfast.

And third, they’re customizable relying in your temper. Preserve them evenly candy, or go full cinnamon sugar crust second.

The Taste Second

The cinnamon provides that heat, cozy depth, whereas the raisins carry little pockets of sweetness all through. If you happen to take the additional step to soak the raisins beforehand, they get plump and juicy, which takes the feel to a different degree.

A contact of date syrup and vanilla rounds all the pieces out so it tastes like a deal with with out being overly candy.

Methods to Make Them Excellent Each Time

• Mix your cottage cheese till fully easy. That is what provides the dough that gentle, cohesive texture.
• In case your dough feels sticky, don’t panic. Simply moist your fingers barely when shaping as an alternative of including extra flour. This retains the bagels tender as an alternative of dense.
• Need that golden bakery end? Brush with an egg wash and sprinkle slightly cinnamon sugar on prime earlier than baking.

And when you’re actually going for it, slice and toast them after baking. Recreation changer.

Methods to Eat Them

These bagels are versatile in one of the simplest ways. Go basic with cream cheese and a drizzle of honey, or lean into the candy aspect with almond butter and banana slices.

If you’d like one thing extra balanced, attempt topping with Greek yogurt and an additional sprinkle of cinnamon.

Or truthfully, eat one straight off the tray whereas it’s nonetheless heat. That’s the actual transfer.

Elements

• 1 cup cottage cheese, blended till easy
• 1 ½ cups oat flour
• 1 ½ tsp baking powder
• 1 tbsp date syrup (code healthyhelper saves!)
• 1 tsp cinnamon
• ½ tsp vanilla extract
• ⅓ to ½ cup raisins
• Optionally available: 1 egg for egg wash
• Optionally available: cinnamon sugar for topping

Directions

1. Preheat oven to 375°F and line a baking sheet with parchment paper
2. Mix cottage cheese till fully easy
3. In a bowl, combine cottage cheese, oat flour, baking powder, cinnamon, date syrup, and vanilla till a dough varieties
4. Fold in raisins
5. Divide into 4 to six parts, roll into logs, and form into bagels
6. Optionally available: brush with egg wash and sprinkle with cinnamon sugar
7. Bake for 20 to 25 minutes till golden brown
8. Let cool barely, then slice and toast if desired

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Ultimate Ideas

That is a type of recipes that looks like a small improve however makes a giant distinction. It’s fast, nourishing, and truly tastes like one thing you’d exit of your approach to purchase.

And when you make them as soon as, you’ll begin fascinated with all of the variations you may attempt subsequent.

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