Grain-Free Chocolate Chip Plantain Protein Cake

This simple Grain-Free Chocolate Chip Plantain Protein Cake is gentle, chocolatey, protein-packed, and made with only a handful of easy elements.

Should you love wealthy, chocolatey desserts however need one thing a bit of extra protein-packed, this Grain-Free Chocolate Chip Plantain Protein Cake is for you! Made with only a handful of easy elements, this simple chocolate plantain cake has a gentle, tender texture and loads of chocolate taste in each chunk.

This recipe makes use of a ripe plantain because the naturally candy base, plus chocolate protein powder and cocoa powder for a scrumptious protein enhance. Chocolate chips sprinkled excessive soften into the cake because it bakes, making these little cake bars further decadent.

Better of all, this recipe is of course grain-free and simple to make in only one blender. Bake it in an 8×8-inch pan, let it cool, and slice it into 16 bite-sized protein cake bars for a simple snack or dessert.

Why You’ll Love This Chocolate Plantain Protein Cake

This chocolate plantain cake is a kind of recipes that’s extremely easy however tastes like a way more indulgent dessert.

Right here’s why it’s price making:

• Grain-free and made with out conventional flour
• Full of protein from chocolate protein powder and egg whites
• Naturally sweetened with ripe plantain
• Wealthy chocolate taste from cocoa powder and chocolate chips
• Made in a single blender for simple cleanup
• Requires only a handful of elements
• Good for meal prep
• Makes 16 handy cake bars

What You Want To Make Chocolate Plantain Cake

Plantain

A big plantain creates the gentle, tender base for this cake whereas including pure sweetness. For one of the best taste, use a ripe plantain.

Chocolate Beef Protein Powder

Chocolate beef protein powder provides each chocolate taste and protein to those cake bars. I used Equip Meals Chocolate Prime Protein.

Egg Whites

Egg whites assist present construction whereas retaining the cake mild and gentle.

Cocoa Powder

Unsweetened cocoa powder offers these bars an additional enhance of wealthy chocolate taste.

Baking Powder

A bit of baking powder helps the cake rise because it bakes, making a gentle and fluffy texture.

Sugar-Free Chocolate Chips

Chocolate chips are sprinkled excessive earlier than baking. They soften into the cake’s floor and add little pockets of chocolate to each chunk.

How To Make Chocolate Plantain Protein Cake

Mix The Cake Batter

Add the plantain, chocolate protein powder, egg whites, cocoa powder, and baking powder to a blender. Mix till utterly clean and properly mixed.

Pour Into A Baking Dish

Line an 8×8-inch baking dish with parchment paper. Pour the blended batter into the ready dish and clean the highest if wanted.

Add The Chocolate Chips

Sprinkle the chocolate chips evenly excessive of the batter.

Bake The Cake

Bake at 350°F for about 20 minutes, or till the cake is about.

Let the cake cool utterly earlier than slicing. As soon as cooled, reduce into 16 cake bars.

Print

Ideas For Making The Greatest Plantain Protein Cake

Use a ripe plantain for one of the best taste and pure sweetness. A riper plantain can even mix extra simply into the batter.

Be sure to mix the elements till utterly clean. Since there isn’t a flour on this recipe, the blender creates a clean, cohesive batter.

Line your baking dish with parchment paper. This makes it a lot simpler to carry the cooled cake from the pan and slice it into bars.

Let the cake cool utterly earlier than chopping. The feel will proceed to set because it cools, so slicing it whereas it’s nonetheless heat could make the bars softer and tougher to chop cleanly.

How To Retailer Chocolate Plantain Protein Cake

Retailer the sliced cake bars in an hermetic container within the fridge for as much as 5 days.

You can even freeze the cake bars for longer storage. Place them in a freezer-safe container and separate layers with parchment paper. Thaw within the fridge or take pleasure in chilled.

How To Serve Plantain Protein Cake

These chocolate plantain cake bars are scrumptious straight from the fridge, however you may also heat one barely earlier than serving.

For an additional chocolatey dessert, prime a bar with a drizzle of melted chocolate or your favourite nut or seed butter. You possibly can additionally add contemporary berries or a dollop of yogurt for a simple snack or dessert.

Continuously Requested Questions

Is Plantain Cake Grain-Free?

Sure! This chocolate plantain cake is of course grain-free as a result of it doesn’t include flour, oats, or different grains.

Do I Want To Use A Ripe Plantain?

A ripe plantain is advisable as a result of it gives extra pure sweetness and blends extra simply. Search for a plantain with some darkish spots on the peel. Nonetheless, the recipe will nonetheless work if the plantain just isn’t ripe!

Can I Use A Completely different Protein Powder?

The recipe was developed utilizing chocolate beef protein powder, so altering the protein powder could have an effect on the feel and sweetness. Should you use a unique protein powder, the batter might have slight changes relying on the sort and model.

How Many Bars Does This Recipe Make?

An 8×8-inch pan will be sliced into 16 small chocolate plantain protein cake bars.

Extra Protein-Packed Dessert Recipes

Should you love simple chocolate protein desserts, you’ll wish to add these recipes to your checklist! From protein cookies to snack bars and easy truffles, there are many scrumptious methods to fulfill a chocolate craving whereas including further protein to your day.

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