Lemon Olive Oil Cake [vegan + gluten-free] • Wholesome Helper

This vegan lemon olive oil cake is moist, gluten-free, and naturally sweetened with date sugar. A straightforward dairy-free lemon cake good for any event.

Brilliant, tender, and completely citrusy, this Vegan Lemon Olive Oil Cake is the form of dessert that feels equal elements cozy and chic. Made with healthful elements like additional virgin olive oil, date sugar, and gluten-free flour, it’s a dairy-free, egg-free cake that also bakes up moist and fluffy. Whether or not you’re serving it for brunch, a day deal with, or a easy dessert, this lemon olive oil cake is a complete crowd-pleaser.

Why You’ll Love This Vegan Lemon Olive Oil Cake

This cake is mild but wealthy, with contemporary lemon taste balanced by the delicate sweetness of date sugar. Olive oil retains the crumb mushy with no need butter, whereas gluten-free flour makes it accessible for these avoiding wheat. It’s straightforward to make in a single bowl and bakes fantastically each time.

Components

Make Vegan Lemon Olive Oil Cake

1. Preheat your oven to 350°F and calmly spray an 8×8-inch sq. baking dish with cooking spray.
2. In a small bowl, whisk collectively the non-dairy milk, lemon zest, and lemon juice. Put aside for five minutes to permit the combination to barely curdle.
3. In a big bowl, whisk collectively the date sugar and olive oil till clean. Add the milk combination and whisk once more to mix.
4. In a medium bowl, combine the gluten-free flour, baking soda, and sea salt. Fold the dry elements into the moist elements, stirring simply till mixed.
5. Pour the batter into the ready pan and clean the highest. Bake for 35 minutes, or till a toothpick inserted within the heart comes out clear.
6. Take away from the oven and let cool for at the very least 10 minutes within the pan. Switch to a cooling rack and permit the cake to chill utterly earlier than topping.

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Serving Concepts

This vegan lemon olive oil cake is scrumptious by itself, but it surely’s even higher topped together with your favourite vegan frosting. For a enjoyable twist, strive spreading it with dessert hummus, coconut whipped cream, or a easy lemon glaze made with powdered sugar and lemon juice.

Suggestions for the Greatest Outcomes

Use a good-quality additional virgin olive oil for the perfect taste. Be sure that to not overmix the batter to maintain the cake mild and tender. If you would like a stronger lemon taste, add an additional teaspoon of zest to the batter.

Storage

Retailer leftovers coated at room temperature for as much as two days or within the fridge for as much as 5 days. This cake additionally freezes effectively; simply wrap slices tightly and freeze for as much as two months.

Last Ideas

Should you’re in search of a gluten-free vegan lemon cake that’s straightforward, healthful, and stuffed with vibrant citrus taste, this Vegan Lemon Olive Oil Cake deserves a spot in your recipe rotation. Easy elements, minimal effort, and bakery-worthy outcomes each time.

What are your favourite makes use of for olive oil?

What’s your favourite form of cake?

28 responses to “Lemon Olive Oil Cake [vegan + gluten-free]”

1. Olive oil does make some AMAZING dense moist desserts! I really like utilizing it for making carrot cake. And I’ve been to Italy. If I ever went again I feel I’d need to concentrate on consuming extra of the meals…. 🙂

   
   

2. I really like lemon cake! Thanks for sharing on the What’s for Banquet – have a wonderful week!

   
   

3. I don’t want my cake to be gluten free, so I puzzled if it will work with sifted wholemeal spelt flour? Do you occur to understand how the proportions would work out? I discover you say ‘pour’ into the tin so that means your cake batter is kind of runny? Thanks for any recommendation!

   
   

4. Love utilizing Olive oil in desserts! Offers them such a beautiful flavour & texture!

   
   

5. Sounds distinctive! I don’t want vegan or gluten free, however at all times concerned with one thing new! Thanks for sharing!

   
   

6. […] Wholesome Helper’s cake is gluten free, vegan and really tasty – you’ll be amazed by how wealthy the crumb is with olive oil. […]

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13. I made this tonight however in a much bigger by tripple recipe however with gluten free flour
    It turned out a little bit dry although

    
    

14. […] Lemon Olive Oil Cake […]

15. We’re allergic to oats. What different flour might we use?

    
    

16. Okay, so I’m unsure if I made this accurately or the place I went mistaken… the batter was extraordinarily liquidly. Once I tried to take it out of the pan, it fell aside as a result of it was so crumbly. Nevertheless, I used to be in a position to salvage most of it and put it within the fridge to agency up in order that I might add the vanilla bean hummus. And, oh my god, this was AMAZING. I’m so confused due to how uncertain I felt about my course of, both method, I’ll hold making an attempt till I get it proper as a result of it’s so superb, I can’t even imagine how scrumptious it tastes and the way wholesome it’s! Thanks for this recipe, a brand new staple in my baking routine.

    • I’m so sorry you had bother with the recipe! Nobody has talked about having this situation earlier than, however I’m so comfortable to listen to you appreciated the flavour! In case you have bother once more, please let me know and we will troubleshoot. 🙂

17. oh simply yum! Thanks for sharing on the What’s for Banquet. Hope to see you there tomorrow too! Keep protected!

    
    

18. We are going to love your Lemon Olive Oil Cake, it seems so good! Thanks a lot for sharing your expertise with us at Full Plate Thursday and please come again quickly!
    Miz Helen

    
    

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