This one pot rooster and rice is a Dutch-oven dinner with juicy rooster thighs, tender basmati rice, and greens. I make it a few instances monthly as a result of it’s my husband’s favourite. PS: I don’t even like mushrooms, and I LOVE them on this recipe 🥳
My home made rooster seasoning provides savory taste, whereas Worcestershire sauce brings a delicate tang to the rice and vegetable base.
“That is SO GOOD and flavorful! I really like the rooster seasoning. Second time making it tonight and it received’t be the final.” -Molly
“I’m tremendous impressed with how this turned out and the way simple it was. The house made rooster spice recipe is one thing else! Cherished all of it and can making this once more in future. Sitting munching on leftovers for lunch.” -Bex
I make this basic rooster and rice in a single Dutch oven, so the browned rooster, seasoned rice, and greens cook dinner collectively in the identical pot.
I’ve shared a handful of rooster and rice recipes, and that is my most basic (and Midwestern 😉) model.
Why You’ll Love It
- One-pot dinner: The rooster, rice, and greens cook dinner in a single Dutch oven.
- Constructed-in greens: Carrots, mushrooms, peas, and onion spherical out the meal.
- Juicy rooster thighs: Searing first provides coloration earlier than the coated bake.
- Nice leftovers: The cooked dish shops and reheats effectively.
Featured Elements
- Hen: The recipe makes use of 2 lb. bone-in, skin-on rooster thighs. Boneless, skinless thighs are an present possibility.
- Rice: Use long-grain white rice, comparable to basmati. Brown rice and prompt rice weren’t examined, and their liquid wants are totally different.
- Greens: Carrots, onion, mushrooms, and peas cook dinner proper within the rice.
- Seasonings: Use my all-purpose rooster seasoning, plus garlic powder, onion powder, salt, and pepper.
- Worcestershire sauce: This savory, tangy ingredient offers the rice base its distinctive taste. The present alternate options are balsamic vinegar or apple cider vinegar.
What can you utilize rather than a Dutch oven?
Don’t have a Dutch oven? Use one in all these present alternate options, ensuring the vessel is massive sufficient for the rooster, rice, greens, and liquid:
- Use a deep, oven-safe forged iron pot with a fitted lid.
- Sear in a frying pan, then switch the whole lot to a casserole baking dish for baking.
- Use a big oven-safe stockpot with a fitted lid. The baking time might range, so examine that the rice has absorbed the liquid and the rooster has reached 165ºF.
Nice Jones
The Dutchess
That is hands-down my favourite Dutch oven. It’s a 6.75 quart enameled forged iron Dutch oven that’s tremendous high-quality and lovely.
Variations for Hen and Rice
What to Count on
The rooster is seasoned and seared first, then the greens and rice construct a savory base in the identical Dutch oven. The coated bake traps steam so the basmati rice can soak up the broth whereas the rooster cooks via. Comply with the recipe card under for the whole directions.
Troubleshooting
- Liquid stays after baking: Preserve the pot coated and use the recipe card’s further 5–10-minute bake steerage, checking continuously.
- Rice texture: Use basmati or jasmine rice as directed. Brown and prompt rice weren’t examined and want totally different liquid ratios.
- Hen doneness: Test the thickest a part of every thigh with an instant-read thermometer; it should attain a minimum of 165ºF.
FAQ
A Dutch oven is a heavy, oven-safe pot with a fitted lid. It retains warmth effectively and traps steam, which helps the rooster and rice cook dinner evenly.
This recipe combines rooster, rice, and greens in a single dish. One serving has 43g protein and 4g fiber based mostly on the present vitamin calculation.
Sure. On this examined recipe, seared rooster thighs end cooking over the rice in a coated Dutch oven. Test that the rooster reaches a minimum of 165ºF and that the rice has absorbed the liquid earlier than serving.
This recipe makes use of home made rooster seasoning, garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Searing the rooster and loosening the browned bits from the pot additionally builds taste.
Let the rooster and rice cool, then switch it promptly to an hermetic container. Refrigerate for 3–5 days and reheat till sizzling.
When you’ve received the house in your fridge, you may merely retailer your rooster and rice bake within the Dutch oven. That’ll prevent a number of dishes!
Are you able to freeze rooster and rice?
When you’re planning to freeze this rooster and rice, bake it throughout first.
- Let your rooster and rice recipe cool utterly.
- Then, switch right into a freezer-safe container and take away as a lot air as attainable.
- Freeze for as much as 3 months.
Alternatively, you may bake your rooster and rice in a disposable tin container and freeze in that.
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Preheat the oven to 375ºF. Pat the rooster thighs dry with a paper towel, season them generously with rooster seasoning, and put aside.
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Warmth 1.5 tablespoons olive oil in a big Dutch oven over medium-high warmth. When the oil is sizzling, sear the rooster thighs for two minutes per facet, till golden brown. Switch the rooster to a plate.
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Add the butter and remaining 1 tablespoon olive oil to the Dutch oven. Use a wood utensil to loosen the browned bits, then add the onion, garlic, mushrooms, carrots, and a pinch of salt. Sauté for two–3 minutes.
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Add the white rice, rooster broth, frozen peas, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Stir to mix and switch the warmth to excessive. As quickly because the liquid begins to bubble, take away the Dutch oven from the warmth.
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Place the seared rooster thighs on high of the rice and canopy the Dutch oven.
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Bake at 375ºF for 35 minutes. The liquid ought to be absorbed and the rooster should attain a minimum of 165ºF within the thickest half. If liquid stays, maintain the pot coated and bake for one more 5–10 minutes, checking continuously.
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Elective: Broil on excessive for 1–2 minutes, watching carefully, till the rooster is extra deeply browned.
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Prime with contemporary parsley and serve instantly.
- Be happy to make use of rooster breast rather than thighs.
- We’ve examined this recipe with long-grain white rice comparable to basmati and jasmine.
[adthrive-in-post-video-player video-id=”UNTPGupZ” upload-date=”2021-10-21T00:00:00.000Z” name=”Chicken and Rice” description=”The most flavorful chicken and rice recipe on the internet. Our chicken and rice bake is made with juicy chicken thighs and a delightful rice medley so you get extra veggies!”]
Energy: 536 kcal, Carbohydrates: 34 g, Protein: 43 g, Fats: 24 g, Fiber: 4 g, Sugar: 3 g
Diet data is routinely calculated, so ought to solely be used as an approximation.
Pictures by: The Wood Skillet
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