Paleo Cranberry Orange Bread [grain-free + no added sugar]

This Paleo Orange Cranberry Bread is a moist, grain-free loaf made with almond flour, recent oranges, banana, and tart cranberries. Naturally candy, dairy-free, and excellent for a wholesome breakfast or vacation deal with.

Searching for a healthful, naturally candy deal with that’s each festive and nourishing? This Paleo Orange Cranberry Bread is the right mix of tart cranberries, candy oranges, and comfy spices, made solely with actual, nutrient-dense elements. Moist, flavorful, and straightforward to make, it’s a wholesome, fast bread you’ll wish to bake all season lengthy.

Components

• 1 ripe banana
• 2 oranges, peeled and deseeded
• 3 eggs, whisked
• 1/4 cup pure almond butter
• 1 tsp vanilla
• 1 1/2 cups almond flour
• 1/2 cup coconut flour
• 3 tsp baking powder
• 1 tsp cinnamon
• 1/2 tsp sea salt
• 1 cup frozen cranberries

Directions

• Preheat oven to 350°F. Place the banana and oranges in a blender or meals processor and mix till clean. Pour the puree into a big bowl and whisk within the eggs, vanilla, and almond butter. In a separate bowl, combine collectively almond flour, coconut flour, baking powder, cinnamon, and sea salt. Mix moist and dry elements till absolutely integrated, then gently fold within the cranberries.
• Spray a loaf pan with nonstick cooking spray and pour within the batter. Bake for 45–50 minutes, or till the highest is golden brown and a knife inserted within the middle comes out clear. Enable the bread to chill fully earlier than slicing. Retailer leftovers within the fridge for 4 to five days.

Why You’ll Love This Recipe

This Paleo-friendly cranberry orange bread is grain-free, dairy-free, and refined sugar-free, but filled with pure sweetness and shiny taste. The mixture of recent citrus and tart cranberries creates a balanced, bakery-style loaf that’s excellent for breakfast, brunch, or a wholesome vacation deal with. Plus, it’s freezer-friendly, preferrred for meal prep or gifting.

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Ideas for Excellent Paleo Orange Cranberry Bread

• Use ripe bananas for pure sweetness and a moist texture.
• Don’t skip cooling; it helps the bread agency up and slice cleanly.
• For an additional taste, add a drizzle of coconut glaze on prime or orange zest to the batter itself.

Dietary Highlights (per slice, approx.)

Energy: 185 | Protein: 6g | Carbs: 14g | Fats: 12g | Fiber: 4g

Are you a Cranberry Orange fan?

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6 responses to “Paleo Cranberry Orange Bread [grain-free + no added sugar]”

1. Your Cranberry Orange Bread shall be scrumptious! Hope you might be having a fantastic week and thanks a lot for sharing with us at Full Plate Thursday,484. Come again to see us actual quickly!
   Miz Helen

   
   

2. I’ve bought a whole bag of recent cranberries however discover this recipe will use maybe 1 / 4 of the bag. How wouldn’t it be if I used 2 cups? I’ll freeze them first.

   
   

3. This bread is implausible! My oranges didn’t have a whole lot of taste stepping into, however the bread is moist and engaging. I did add just a few extra cranberries – at most an additional half cup, and about 1/4 cup of Agave syrup. I shall be making this once more!

   
   

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