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Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar] • Wholesome Helper

Shahzaib by Shahzaib
October 12, 2026
in Wellness Habits
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Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar] • Wholesome Helper
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These pumpkin muffin marshmallow protein bars are tender, fluffy, high-protein, no-bake, and full of pumpkin spice taste for a simple fall deal with.

Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

Pumpkin Muffin Marshmallow Protein Bars

These pumpkin muffin marshmallow protein bars are principally fall in fluffy marshmallow type.

Comfortable, mild, fluffy, and full of pumpkin spice taste, these no-bake protein bars mix my viral home made marshmallow base with Pumpkin Spice Latte MoonBrew, pumpkin, and cinnamon roll protein for the final word cozy fall deal with.

And the most effective half? They’re completed with a easy pumpkin muffin topping made with Lakanto Pumpkin Muffin Combine and powdered monk fruit that provides each chunk that traditional pumpkin muffin taste.

In the event you love pumpkin spice every thing, these are a must-make!

Why You’ll Love These Pumpkin Marshmallow Bars

  • Excessive-protein: Every bar is made with protein-packed elements.
  • No-bake: No oven required.
  • Comfortable and fluffy: The home made marshmallow base creates an extremely mild, ethereal texture.
  • Filled with pumpkin spice taste: Pumpkin, Pumpkin Spice Latte MoonBrew, and cinnamon roll protein make these style like a comfortable fall deal with.
  • Straightforward to make: Simply mix, pour, high, and refrigerate.
  • No added sugar: The sweetness comes from the elements used moderately than conventional added sugar.
Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

What Makes These Marshmallow Bars Totally different?

These aren’t your conventional cereal marshmallow bars.

The bottom begins with my authentic home made protein marshmallow recipe, which makes use of gelatin and fat-free Fairlife milk to create that signature tender, fluffy, mild, and marshmallow-like texture.

For this pumpkin model, I mix in actual pumpkin, Pumpkin Spice Latte MoonBrew, and cinnamon roll protein. The result’s a superbly spiced marshmallow bar that tastes like a cross between a pumpkin muffin and a fluffy marshmallow deal with.

The crowning glory is what actually makes these particular: a sprinkle of Lakanto Pumpkin Muffin Combine and powdered monk fruit excessive earlier than refrigerating. It provides much more pumpkin muffin taste to each chunk.

Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

Substances

Pumpkin Marshmallow Bars

Pumpkin Muffin Topping

How To Make Pumpkin Muffin Marshmallow Bars

1. Put together The Pan

Line an 8×8-inch baking pan with parchment paper, leaving some overhang on the perimeters so the bars are straightforward to take away later.

2. Bloom The Gelatin

Add the fat-free Fairlife milk and NuNaturals gelatin to a saucepan and whisk collectively.

Let the gelatin bloom for a couple of minutes, then gently warmth the combination over low to medium-low warmth, stirring continuously, till the gelatin has utterly dissolved.

Don’t let the combination boil. You simply need it heat sufficient for the gelatin to totally dissolve.

3. Mix The Marshmallow Base

As soon as the gelatin has dissolved, fastidiously switch the nice and cozy combination to a high-speed blender or meals processor.

Add the Equip Meals Cinnamon Roll Prime Protein, pumpkin, and Pumpkin Spice Latte MoonBrew.

Mix till the combination is totally clean, thick, fluffy, and considerably elevated in quantity.

This mixing step is what offers the bars their signature mild and fluffy marshmallow texture.

4. Switch To The Pan

Instantly pour the fluffy marshmallow combination into your ready parchment-lined pan.

Use a spatula to softly unfold it into a good layer.

5. Add The Pumpkin Muffin Topping

In a small bowl, mix the Lakanto Pumpkin Muffin Combine and Lakanto powdered monkfruit.

Sprinkle the combination evenly excessive of the marshmallow layer whereas it’s nonetheless tender.

6. Refrigerate

Place the pan within the fridge and refrigerate for no less than 6 hours, ideally in a single day, till the marshmallow combination is totally set.

7. Slice And Get pleasure from

As soon as absolutely set, carry the marshmallow slab out of the pan utilizing the parchment paper.

Slice into bars and revel in.

These are greatest served chilled for that tender, fluffy, marshmallow-like texture.

Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

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Pumpkin Muffin Marshmallow Protein Bars

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  • Creator: Wholesome Helper
  • Prep Time: 20 minutes
  • Prepare dinner Time: 6 hours
  • Complete Time: 6 hours 20 minutes
  • Yield: 16 bars
  • Eating regimen: Low Calorie

For the bars:

For the muffin topping:

  1. Line an 8×8-inch baking pan with parchment paper.
  2. Add the Fairlife milk and gelatin to a saucepan. Let the gelatin bloom for a couple of minutes.
  3. Gently warmth over low to medium-low warmth, stirring continuously, till the gelatin has utterly dissolved. Don’t boil.
  4. Fastidiously switch the nice and cozy combination to a high-speed blender or meals processor.
  5. Add the Equip Meals Cinnamon Roll Prime Protein, pumpkin, and Pumpkin Spice Latte MoonBrew.
  6. Mix till utterly clean, thick, fluffy, and considerably elevated in quantity. Low and SLOW within the blender!
  7. Instantly pour the combination into the ready pan and unfold into a good layer.
  8. Mix the Lakanto Pumpkin Muffin Combine and powdered monkfruit. Sprinkle evenly excessive of the marshmallow combination.
  9. Refrigerate for no less than 6 hours, ideally in a single day, till utterly set.
  10. Take away from the pan, slice into bars, and revel in.

Suggestions For Making The Greatest Marshmallow Protein Bars

Don’t boil the gelatin combination. Gently warmth the milk and gelatin simply till the gelatin has utterly dissolved.

Mix till fluffy. Don’t rush the mixing step. The combination ought to turn into noticeably lighter, thicker, and fluffier earlier than you pour it into the pan.

Add the topping earlier than refrigerating. The pumpkin muffin topping must be sprinkled over the marshmallow combination whereas it’s nonetheless tender so it sticks to the floor.

Allow them to absolutely set. Give the bars no less than 6 hours within the fridge. In a single day is even higher for the simplest slicing.

Pumpkin Muffin Marshmallow Protein Bars [gluten-free + no added sugar]

How To Retailer

Retailer these pumpkin muffin marshmallow protein bars in an hermetic container within the fridge.

As a result of they comprise gelatin and milk, they need to be saved refrigerated.

Regularly Requested Questions

Are These Pumpkin Marshmallow Bars Excessive In Protein?

Sure. The bars get their protein from Equip Meals Cinnamon Roll Prime Protein, making them a higher-protein twist on a standard marshmallow deal with.

Do I Want To Bake These?

No. These are utterly no-bake pumpkin protein bars. The marshmallow combination is ready on the stovetop after which whipped in a blender earlier than being refrigerated to set.

Can I Make These Forward Of Time?

Completely. These are excellent for meal prep as a result of they want a number of hours to set within the fridge. I like to recommend making them the evening earlier than you wish to get pleasure from them.

What Provides These Bars Their Pumpkin Muffin Taste?

The mixture of actual pumpkin, Pumpkin Spice Latte MoonBrew, cinnamon roll protein, and the Lakanto Pumpkin Muffin Combine topping offers these bars their cozy pumpkin muffin taste.

Extra Protein Treats You’ll Love

In the event you’re obsessive about straightforward, high-protein treats, you should definitely try all of my marshmallow bar recipes right here!

Discuss quickly,


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Tags: AddedBarsglutenfreeHealthyHelperMarshmallowMuffinProteinPumpkinSugar
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