CHEAT ON THE STANDARD STARTERS WITH QUESTIFIED BUFFALO RANCH PROTEIN ONION RINGS. Because the daybreak of time, two formidable opponents have waged an epic battle for world snack supremacy. On one aspect: the mighty buffalo wing—daring, fiery, irresistible. On the opposite: the everpresent onion ring—crispy, golden, and equally tantalizing. However in a twist nobody noticed coming, these former foes have now joined forces. Put together for a daring new chapter within the historical past of protein.
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NUTRITIONAL INFO
BUFFALO RANCH ONION RINGS
Yields: 3 servings | Serving Measurement: about 4 onion rings
Energy: 150 | Protein: 9g | Fats: 3g | Internet Carb: 6g
Whole Carb: 7g | Sugar: 2g
Substances
BUFFALO RANCH ONION RINGS
Methodology
- Preheat the oven to 350 F and put together a baking sheet with parchment paper.
- Crush the chips into small/nice items and place them right into a shallow bowl.
- In one other shallow bowl, whisk collectively the eggs and buffalo sauce.
- In a 3rd shallow bowl, add the flour.
- Reduce the onion into ½ inch rings.
- Coat every ring within the flour, then egg wash after which lastly coat in crushed chips.
- Bake the rings for 7-10 minutes and golden brown.
- Serve with ranch dressing if desired.
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