Selfmade Chocolate Chunk Granola

This home made granola is the whole lot I need in a pantry staple: tremendous easy, naturally sweetened, and full of nutrient-dense elements I have already got readily available. It’s calmly candy, completely crunchy, and completely customizable. The one draw back is the children eat it as quick as I could make it!

I added a pinch of cream of tartar on this model to assist the baking soda activate higher and provides it that crave-worthy crunch. This recipe has been on repeat in our home, it’s that good.

Methods to Make Selfmade Granola

Some granola is comfortable and chewy, whereas others are crunchy. Whereas I like comfortable, chewy cookies, this recipe makes a giant batch of crunchy chocolate granola. Coconut sugar and maple syrup give it a bit of pure sweetness and the marginally melted chocolate chunks assist maintain it collectively.

The trick is to ensure you don’t overcook it. Sure, it’s crunchy, however we don’t need the dangerous form of burnt crunchy. As soon as it’s out of the oven it is going to proceed to crisp up. I’ll additionally stir the chocolate chunks in whereas the granola remains to be barely heat. You don’t need them to utterly soften, simply soften sufficient to carry the oats collectively.

Methods to Use Selfmade Granola

Lots of the granola you’ll discover on the retailer has a great deal of sugar or filler elements. There are some more healthy manufacturers now, however they’re additionally costly. And with a houseful of children who love chowing down on granola, home made is the simplest, least expensive possibility!

Listed below are a few of our favourite methods to make use of home made granola

Right here’s easy methods to make your individual crunchy chocolate chunk granola!

Selfmade Chocolate Chunk Granola

• Preheat the oven to 325°F and line a big baking sheet with parchment paper.

• In a big mixing bowl, whisk collectively the dry elements: oats, coconut sugar, oat flour, coconut flour, chia seeds, salt, cinnamon, baking soda, and cream of tartar.

• In a separate bowl, combine the moist elements: almond butter, melted coconut oil, maple syrup, and vanilla. Stir till easy and effectively mixed.

• Pour the moist elements into the dry and stir till the whole lot is evenly coated. The combination needs to be barely sticky and clumpy.

• Unfold the combination evenly in your baking sheet. Press it down gently with the again of a spoon or spatula if you need extra granola clusters.

• Bake for 20 minutes, then gently stir and rotate the pan. Bake for one more 10–quarter-hour or till golden and aromatic. (The granola will crisp up because it cools.)

• Take away from the oven and let it cool for 10–quarter-hour. As soon as the granola remains to be heat however not scorching, gently stir within the chocolate chunks. This helps them soften simply sufficient to bind to the granola with out turning right into a full chocolate coating.

• Let the granola cool absolutely earlier than storing. It would crisp up because it cools. Break into clusters.

Diet Info

Selfmade Chocolate Chunk Granola

Quantity Per Serving (1 serving)

Energy 466
Energy from Fats 180

% Every day Worth*

Fats 20g31%

Saturated Fats 8g50%

Trans Fats 0.01g

Polyunsaturated Fats 3g

Monounsaturated Fats 7g

Ldl cholesterol 1mg0%

Sodium 162mg7%

Potassium 414mg12%

Carbohydrates 61g20%

Fiber 9g38%

Sugar 13g14%

Protein 12g24%

Vitamin A 8IU0%

Vitamin C 0.01mg0%

Calcium 90mg9%

Iron 4mg22%

* P.c Every day Values are based mostly on a 2000 calorie weight loss plan.

Retailer the granola in an hermetic container at room temperature for as much as 2 weeks (when you don’t devour it earlier than then!).

What are a few of your favourite make forward snacks? Go away a remark and tell us!