Simple Baked Ramen Noodles

For those who’re craving a comfortable, flavor-packed dinner with minimal effort, this baked ramen recipe delivers. All the things cooks collectively in a single dish: diced rooster, crisp-tender broccoli, and chewy ramen noodles absorbing a wealthy, savory sauce made with Japanese BBQ, garlic, ginger, and sesame.

Not like conventional stovetop ramen, this oven-baked model is totally hands-off, making it excellent for busy weeknights or straightforward meal prep. The result’s a comforting, umami-loaded meal with simply the correct steadiness of protein, veggies, and noodles. Plus, it’s all prepared in below an hour.

What You’ll Want

• Hen: I favor to make use of boneless, skinless rooster breasts for this recipe, however boneless, skinless rooster thighs will even work. Simply make certain to chop it into evenly-sized chunks.
• Ramen: You’ll want 3 blocks of packaged ramen noodles. No have to pre-cook them; simply put them into the casserole dish proper out of the package deal. Since you’ll be making your individual sauce for this casserole, you don’t want the spice packets from the ramen packages.
• Veggies: I used broccoli and diced crimson pepper, however actually any stir fry veggie can be delish! Edamame, peas, onion, carrots, the choices are limitless!
• Sauce: The sauce for this baked ramen recipe is primarily Korean BBQ with just a few different pantry staples. It’s easy, but tremendous flavorful.

Tips on how to Make Baked Ramen Noodles

• Add ramen noodles, broccoli, rooster, and bell pepper to a 9×13 baking dish.
• Put together the sauce by whisking collectively BBQ sauce, broth, sesame oil, soy sauce, garlic, and ginger.
• Pour sauce over elements, ensuring every thing is submerged.
• Cowl with foil and bake for 25 minutes at 375℉.
• Take away foil, stir, and bake uncovered for 10–15 extra minutes.
• Let sit for 10 minutes earlier than serving.
• Prime with sesame seeds and revel in.

Simple Swaps and Variations to Strive

• Noodles: Use spaghetti or rice noodles as a substitute of ramen.
• Protein: Swap rooster for rooster thighs, floor meat, tofu, or shrimp.
• Veggies: Use no matter you have got, I personally love utilizing cauliflower, carrots, snap peas, or zucchini.
• Sauce: Exchange Japanese BBQ with teriyaki or hoisin.
• Broth: Any broth works (rooster, veggie, or beef).
• Garlic & ginger: Use powdered variations in case you don’t have recent garlic or ginger readily available.
• Spice: Swap chili crunch for sriracha or crimson pepper flakes.
• Toppings: Strive crushed nuts as a substitute of sesame seeds.

Storage

Retailer this baked ramen in an hermetic container for as much as 5 days within the fridge. I like to recommend portioning out this casserole into single servings for a straightforward grab-and-go meal prep possibility!

Reheating

1. Microwave: Place a serving of this baked ramen right into a microwave-safe bowl and prepare dinner on excessive for 30 seconds – 1 minute.
2. Oven: Preheat oven to 350ºF. Place all the casserole again into the oven (in its casserole dish) and reheat for round Quarter-hour or till heat.
3. Stovetop: Add 1/2 tablespoon of olive oil to a big skillet. Then, switch the casserole to the skillet and sauté over medium/excessive warmth for round 5 minutes or till heat.

Extra of My Favourite Ramen Recipes