Vegan Almond Flour Carrot Cake Banana Bread • Wholesome Helper

This vegan almond flour carrot cake banana bread is moist, naturally sweetened, and full of healthful substances. A gluten-free, dairy-free deal with excellent for breakfast or dessert!

If banana bread and carrot cake had a child, this could be it. This vegan almond flour carrot cake banana bread is all the pieces you’re keen on about each classics: moist, flavorful, and stuffed with cozy spices, with a wholesome, healthful twist. It’s gluten-free, dairy-free, and naturally sweetened with ripe bananas and date syrup. Whether or not you’re craving a nourishing breakfast, a noon snack, or a fiber-filled dessert, this loaf checks all of the bins.

Why You’ll Love This Vegan Almond Flour Carrot Cake Banana Bread

• Vegan and gluten-free: Made with almond flour and coconut flour, this bread is fully grain-free and dairy-free.
• Naturally sweetened: No refined sugar right here, simply the goodness of bananas and date syrup.
• Tremendous moist: Coconut oil and bananas guarantee a wealthy, moist crumb with no need eggs.
• Full of vitamins: Carrots add beta carotene and pure sweetness, whereas walnuts and raisins convey texture and additional vitamin.

Substances

• 2 ripe bananas, mashed
• 1 cup grated carrots
• 1/4 cup coconut oil, melted
• 1/3 cup date syrup (Code HEALTHYHELPER saves $$!)
• 1 teaspoon vanilla extract
• 1 1/2 cups almond flour
• 1/4 cup coconut flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon floor cinnamon
• 1/4 teaspoon floor nutmeg
• 1/4 teaspoon salt
• 1/2 cup chopped walnuts (non-compulsory)
• 1/4 cup raisins (non-compulsory)

Directions

• Preheat your oven to 350°F (175°C). Grease a loaf pan with coconut oil or line it with parchment paper for simple elimination.
• In a big mixing bowl, mix the mashed bananas, grated carrots, melted coconut oil, maple syrup, and vanilla extract. Combine properly till all substances are evenly included.
• In a separate bowl, whisk collectively the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
• Step by step add the dry substances to the moist substances, stirring till a easy batter kinds. Watch out to not overmix.
• If desired, fold within the chopped walnuts and raisins for added texture and taste.
• Pour the batter into the ready loaf pan, spreading it out evenly with a spatula.
• Bake within the preheated oven for 50-60 minutes, or till the highest is golden brown and a toothpick inserted into the middle comes out clear.
• As soon as baked, take away the loaf from the oven and permit it to chill within the pan for 10-Quarter-hour. Then, rigorously switch it to a wire rack to chill fully.
• Slice the banana bread into thick, beneficiant slices and serve. Take pleasure in it as a pleasant breakfast deal with, afternoon snack, or dessert possibility!

Vegan Cream Cheese Cinnamon Frosting

Substances:

• 1/2 cup vegan cream cheese (softened)
• 2 tablespoons vegan butter (softened)
• 1 teaspoon vanilla extract
• 1/2 teaspoon floor cinnamon
• 1 to 1 1/4 cups sugar-free powdered sugar
• Pinch of salt

Directions:

1. In a medium bowl, beat collectively the vegan cream cheese and vegan butter till easy and fluffy.
2. Add the vanilla extract, cinnamon, and a pinch of salt. Combine to mix.
3. Step by step add the powdered sugar, beating till the frosting is easy, creamy, and spreadable.
4. Style and modify cinnamon or sugar as desired.
5. Unfold generously over the cooled loaf and luxuriate in!

Storage suggestions

Retailer leftovers in an hermetic container at room temperature for as much as 3 days, or refrigerate for as much as every week. This loaf additionally freezes superbly—simply slice and freeze individually for a fast grab-and-go deal with.

Optionally available add-ons

• Vegan cream cheese frosting: Good for turning this right into a celebration-worthy dessert.
• Chopped pecans: One other nice nutty various to walnuts.
• Shredded coconut: For added texture and pure sweetness.

Extra Veggie-Packed Baked Items You’ll Love

Whether or not you’re plant-based, gluten-free, or simply love a nourishing baked deal with, this vegan carrot cake banana bread is a recipe you’ll make on repeat. It’s simple, healthful, and all the time a success with a cup of espresso or tea.

Don’t neglect to share and tag me should you bake it, your kitchen is about to odor superb!

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