My suggestions for making nice muffins
Use separate bowls for the moist and dry components. Sure, I do know it’s yet one more bowl to clean, however absolutely mixing these components individually ensures the whole lot is properly mixed.
Don’t overmix the batter. When you add the moist components to the dry, stir solely till mixed. Overmixing could make muffins powerful.
Enhance oven temperature to begin. A trick for getting an enormous, bakery-style rise is to bake them at 425 levels F for the primary 5 minutes, then flip the oven right down to 350 levels F for the remainder of the time. This prompts the leavening (the baking soda and powder) and provides you these increased, domed muffin tops.
Take a look at for doneness. Stick a toothpick within the middle; if it comes out clear (or with just a few crumbs), it’s completed. Or frivolously press the highest of a muffin along with your finger; If it springs again leaving no indentation, it’s completed.
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