Viral Cottage Cheese Protein Bagels

Learn to make the last word high-protein, gluten-free VIRAL Cottage Cheese Bagels made with oat flour! Gentle, chewy, and filled with taste, these viral bagels are excellent for a wholesome breakfast or snack.

Bagels simply obtained a wholesome improve! These VIRAL Cottage Cheese Protein Bagels are taking the web by storm, and for good cause. With a chewy texture, excessive protein content material, and easy elements, they make the proper breakfast, snack, or post-workout gas. Plus, they’re gluten-free and extremely simple to customise together with your favourite flavors. That is my tackle these high-protein alternate options to common bagels!

Why You’ll Love These Viral Cottage Cheese Protein Bagels

These viral Cottage Cheese Protein Bagels are the proper mixture of wholesome and scrumptious. Made with easy, healthful elements, they’re naturally gluten-free, protein-rich, and tremendous simple to make. Plus, they’re customizable with infinite taste choices!

Substances You’ll Want:

• 1 cup cottage cheese, full-fat or low-fat (I like to recommend Good Tradition. You desire a DRIER cottage cheese…should you use one that’s too moist, it’ll alter the outcomes!!)
• 1 ½ cups GF oat flour
• 1 ½ tsp baking powder
• 1 massive egg (optionally available, for egg wash)
• Every thing bagel seasoning (for topping)

The way to Make Cottage Cheese Protein Bagels:

1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Mix the cottage cheese in a meals processor or blender till clean.
3. Combine the dough: In a bowl, mix blended cottage cheese, oat flour, and baking powder. Stir till a dough varieties.
4. Form the bagels: Divide the dough into 4-6 parts. Roll every right into a log and kind right into a bagel form.
5. Egg wash (optionally available): Brush every bagel with a crushed egg for a golden end.
6. Add seasoning: Sprinkle every thing bagel seasoning generously on prime.
7. Bake: Place bagels on the ready baking sheet and bake for 20-25 minutes, or till golden brown.
8. Cool and revel in: Permit to chill barely earlier than slicing and serving.

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Well being Advantages

• Excessive-Protein: Cottage cheese packs these bagels with protein, conserving you full longer.
• Gluten-Free: Made with oat flour, these bagels are excellent for these avoiding gluten.
• Low-Calorie: A more healthy various to conventional bagels.

Taste Variations

Swap issues up with these scrumptious taste choices:

1. Cheddar & Jalapeño: Add shredded cheddar and diced jalapeños to the dough.
2. Cinnamon Raisin: Combine in cinnamon and raisins, and prime with a lightweight sprinkle of cinnamon sugar.
3. Garlic & Herb: Stir in minced garlic and recent herbs like rosemary or thyme.
4. Blueberry Lemon: Fold in recent blueberries and a touch of lemon zest.
5. Solar-Dried Tomato & Basil: Incorporate chopped sun-dried tomatoes and recent basil into the dough.

Serving Solutions

• High with cream cheese and smoked salmon for a protein-packed breakfast.
• Unfold with almond butter and sliced bananas for a candy twist.
• Use as a sandwich base for a wholesome lunch choice.

Storage Suggestions

• Fridge: Retailer in an hermetic container for as much as 5 days.
• Freezer: Freeze for as much as 3 months. Toast earlier than serving for finest outcomes.

These Cottage Cheese Protein Bagels are a game-changer for wholesome eaters and bagel lovers alike. Easy, nutritious, and endlessly customizable, it’s no marvel they’ve gone viral!

Searching for a vegan model of those bagels? Do that recipe.

Attempt them right this moment, and let me know your favourite taste combo within the feedback!

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